The Mint Room menù, Bristol
The Mint Room Bristol - Menu
Starters
Scallops 3 ways
Tawa grilled scallops, with creamy kaffir lime and green chilli tomato chutney, served with and potato crackers.
11 £
Kalonji Jhinga
Tandoori grilled freshwater king prawns marinated with ginger, yoghurt and spiced tossed nigella seeds served with honey mustard.
12 £
Peshawari champen
Free range lamb chops marinated with raw papaya, fennel, ginger and star anise with mint and coriander sauce.
11 £
Mains
Balchao Lobster
Fresh grilled lobster marinated in Goan spices cooked with red chilli, onion tomato served with seafood salad
26 £
Saag Ghost
Lamb cooked with fresh spinach puree spiced with cumin garlic and dry fenugreek with caramelized onion, tomato, ginger and green chillies.
15 £
Murgh Lababdar
Free range chicken breast marinated with red chilli and turmeric served with fresh ginger, green chillies, fresh coriander bell pepper sauce.
18 £
Desserts
Chai Panna Cotta
Masala chai flavoured panna cotta with raspberry sorbet
6.5 £
Tandoori Ananas
Grilled honey glazed pineapple, chat masala with fennel and ginger ice cream
6.5 £
Sorbets
Blood orange, coconut and basil, raspberry
5.5 £