Koh Thai Bristol

The restaurant is nicely laid out. The tapas style of dining works quite well for the Thai style of food that they serve. Starting with a couple of cocktails from a 2 for £12 menu it was a little disappointing that we were told the cocktails had to be the same drink. They were tasty enough though. The food was well cooked. Especially the seafood where it is so easy for the chef's to over cook shellfish and squid these were done perfectly. The batter is crisp and fluffy but the only issue that I had that most of the starters and side dishes are battered. By the fourth dish it was getting a bit much. The sharer tasting menu is quite the way to go and isn't terrible value for money. We left stuffed and happed and for the two of us with a cocktail and a pint it worked out at about £40 per head. Not too bad, worth a visit.

I have been here twice and I ate really tasty food both times. The first time was with a big group where we ate loads of tapas. Second time we were two and we ate curry. The curry is awesome: flavour is perfect and the spicy is spot on. Meat and fish were both time of good quality. Service was fine and the restaurant is nice. As a Cople we paid £50 for two tapas, two mains and one pint, including 10% of service charge. Not a big fan of service automatically applied on the bill (especially if there is no tablecloth and the table was "sticky", or anything that can justify it) but since the food was great and the amount not that high I was happy anyway.