The Jetty menù, Bristol
The Jetty Bristol - Menu
Forret
Twice baked cheese soufflé
Rich creamy soufflé, glazed cheese crust
7.5 £
Smoke house steak tartare
Hand chopped, topped with hen’s egg
9 £
South Coast crab on toast
Fennel seed, chili, crème fraiche
8.5 £
Crispy duck salad
Watermelon, toasted cashews, coriander, pickled ginger
9 £
Octopus carpaccio
Lime, chili & spring onion
8.5 £
Crispy monkfish cheeks
Tomato kasundi
8 £
Chunky fish soup
South coast fish & shell fish, rich bisque
8 £
Hovedret
Fish & chips
Smashed peas & tartare sauce
14 £
Cod & crab
Cod fillet topped with crab & herb crust
19 £
Chicken, prawn & lobster sauce
Breast of chicken & prawns, bok choi, rich lobster sauce
17 £
Dessert
Fillet (200 grams)
28 £
Sirloin (300 grams)
24 £
Rib-eye (300 grams)
25 £
Whole & Oysters
Selsey cock crab
Dressed brown meat, legs to crack, green salad
26 £
Fruits de mer
Oyster, crevettes, squid, scallops, mussels, crab & rapeseed mayonnaise
29 £
Fried, Poached, Raw Served with kimchi, pickled ginger, spring onions 2.75 GBP / each
2.75 £
Puddings
Duck egg custard tart, prune and nutmeg ice cream
6.5 £
Chocolate delice, chocolate sponge, lime sorbet, praline
6.5 £
Warm apple sponge, Sussex sauce, salted vanilla ice cream
6.5 £
Honey and Earl Grey-poached pear, saffron custard, puff pastry, granola
6.5 £
Sea buckthorn cream, blood orange marmalade, caramelised white chocolate
6.5 £
Mango mousse, passion fruit, dark chocolate ice cream
6.5 £
Selection of British cheese with oatcakes and homemade chutney
9 £