Prawn crackers, daily house mixed hors-d'oeuvres (barbecue ribs, chicken skewers, prawn toast, spring rolls). Crispy lemon chicken, village-style deep-fried pork belly, beef with ginger and spring onions, jasmine rice or egg fried rice.
51.6 £
Set Dinner B (From 4 People) 四人B餐
Prawn crackers, creamy chicken and sweetcorn soup, crispy aromatic duck (served with shredded vegetables, pancakes and homemade hoisin sauce). Sichuan mala beef (BBC winner) sweet and sour chicken (hong kong style). Mongolian cumin and chilli lamb, beef with broccoli in garlic oyster sauce. Salt and pepper dry chilli king prawn jasmine rice or fried rice.
115.2 £
Set Dinner C (From 10 People) 十人C餐
Prawn crackers, house mixed seafood hors-d'oeuvres, crispy aromatic duck (served with shredded vegetables, pancakes and homemade hoisin sauce). Lobster with ginger and spring onions, Sichuan chilli boiled sea bass, grandma's crispy chicken, Sichuan crispy beef with sweet chilli sauce, chairman mao red-braised pork, spicy Mongolian lamb, black pepper beef with garlic sauce, sweet and sour pork (hong kong style) jasmine rice or egg fried rice.
328 £
Set Dinner D (From 2 People Vegetarian) 兩人D餐（素）
House mixed hors-d'oeuvres, Sichuan ma po tofu, pepper, aubergine and potatoes in yellow bean sauce, daily Chinese greens with garlic sauce jasmine rice or fried rice.
47.6 £
Starters 前菜
Pork and Prawn Siu Mai 豬肉鮮蝦燒賣
Open-faced dumplings with a juicy and flavourful pork and prawn filling
5.3 £
King Prawn Rice Dumplings 大蝦米餃
5.6 £
Mini Pork Spring Rolls 迷你豬肉春卷
4.8 £
Salt Pepper Pork Spare Ribs 椒鹽排骨
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
5.8 £
Satay Chicken Skewers 沙嗲雞串
Tender chicken pieces served in a rich peanut dipping sauce
5.6 £
Sesame Prawn Toast 芝麻蝦多士
Sliced bread topped with savoury prawn mixture and sesame seeds, deep fried until golden
6.3 £
Pork Dumplings 豬肉餃子
5.3 £
Salt and Pepper Squid 椒鹽魷魚
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
5.3 £
Sauteed King Prawns 大蝦
5.6 £
Modifiers
Jasmine Rice 白米飯
Egg Fried Rice 蛋炒飯
Cold Appetisers 涼菜
Sichuan Mala Chicken 川味雞
9.8 £
Sliced Pork Belly with Garlic 蒜泥白肉
9.8 £
Five Spice Boiled Beef Shin 五香牛肉
9.8 £
Jellyfish with Garlic and Dark Vinegar 涼拌海蜇
9.8 £
Mala Chicken 麻辣雞
8.6 £
Shredded Pork in Vinegar 粗香豬肉絲
8.6 £
Soup 湯
16 Hour Boiled Pork Soup 16小時慢炖湯
6.7 £
Pork and Seaweed Wonton 豬肉海草雲吞湯
6.3 £
Beef and Tomato Soup 牛肉番茄湯
6.7 £
Hot and Sour Soup 酸辣湯
Hearty, spicy and tangy soup jam-packed with flavour
5.5 £
Chicken and Sweetcorn Soup 雞肉粟米湯
Silky and creamy sweetcorn soup with chicken strips
5.5 £
Chicken 雞肉
Grandma's Chicken (BBC Winner) 外婆雞肉
13.6 £
Three-Cup Chicken 三杯雞
13.6 £
Xinjiang Flavour Chicken 新疆大盤雞
Xinjiang's most popular dish originally created for truckers arriving towns along the Silk Road. Chicken, potatoes, onions and green peppers are braised with lots of aromatic spices and served on one big plate.
13.8 £
Clay Pot Curry Chicken 咖哩雞
12.6 £
Dry Wok Spicy Fragrant Chicken 干鍋手撕雞
16.8 £
Sichuan Dry and Crispy Chicken 川味雞
12.6 £
Kung Po Chicken 宮保雞丁
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
12.3 £
Chicken and Mushroom Casserole 雞肉蘑菇砂鍋煲
12.6 £
Stir-Fried Chicken with Cashew Nuts 腰果炒雞肉
Tender chicken wok-tossed with cashew nuts in a savoury sauce
12.6 £
Crispy Lemon Chicken 香酥檸檬雞
Lightly battered chicken pan-fried in a tangy lemon sauce
12.6 £
Sweet and Sour Chicken 酸甜雞
A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables
12.6 £
Pork 豬肉
Chairman Mao Red Braised Pork 毛主席紅燒肉
13.8 £
Village-Style Pork (BBC Winner) 鄉村風味燒肉
13.8 £
Pork Fillet in Sugar and Black Vinegar 糖醋豬柳
13.8 £
Sweet and Sour Pork Hong Kong Style 咕嚕肉
A classic favourite. Crispy deep-fried pork in a tangy, fruity sauce with chunky vegetables
13.8 £
Twice Cooked Pork Flavour 回鍋肉
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
12.8 £
Fragrant Pork Flavoured Fish 魚香肉絲
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
12.8 £
Pork and Preserve Green Beans 綠豆炒肉
12.8 £
Pork with Wood Ear Mushrooms 木耳炒肉
12.8 £
Dong Po Braised Pork Knuckle 東坡豬肘
16.3 £
Steam Pork Belly with Preserved Greens 蔬菜燒肉
13.3 £
Beef 牛肉
Sichuan Crispy Sweet Chilli Beef 川味辣牛肉
Crispy and aromatic strips of beef
15.6 £
Beef with Garlic and Black Pepper 黑椒牛肉
14.3 £
Beef with Ginger and Spring Onions 姜蔥牛肉
13.3 £
Beef in Black Bean Sauce 豉椒牛肉
Tender beef wok-tossed with green peppers in a savoury black bean sauce
13.6 £
Beef and Water Chestnuts with Ketchup 水菱番茄牛肉
13.3 £
Mongolian Chilli Beef 蒙古辣牛肉
13.3 £
Sichuan Boiled Chilli Beef 川味水煮牛肉
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
18.8 £
Sichuan Mala Beef (BBC Winner) 四川麻辣牛肉
Tender beef coated in a spicy and vibrant chilli bean paste sauce
18.8 £
Beef with Potatoes and Bamboo 土豆竹筍炖牛肉
13.3 £
Clay Pot Curry Beef 咖哩牛肉
13.3 £
Slow Cooked Beef Brisket and Potatoes 土豆炖牛肉
13.3 £
Beef with Picked Greens 酸菜牛肉
14.3 £
Cow Tripe Hot Pot 牛肚火鍋
14.6 £
Dry Braised Ox Tendons 乾扁牛舌
12.3 £
Lamb 羊肉
Crispy Aromatic Lamb 香酥羊肉
Served with shredded vegetables, pancakes and homemade hoisin sauce.
16.6 £
Lamb with Ginger and Spring Onions 蔥姜羊肉
14.3 £
Cumin Red Chilli Lamb 孜然紅椒羊肉
14.6 £
Lamb with Black Bean Sauce 豆豉羊肉
13.8 £
Sichuan Chilli Boiled Lamb 四川水煮羊肉
18.8 £
Lamb Spine and Ribs Hot Pot 羊蠍子排骨火鍋
Dated back to the Qing dynasty, this hearty dish from Beijing is made of meaty bones from the lamb's spine firsted roasted then stewed with vegetables in a rich broth.
16.8 £
Duck 鴨
Beijing Carved Roast Duck (Whole) 北京烤鴨（整隻)
Served with shredded vegetables, pancakes and homemade hoisin sauce.
36.8 £
Crispy Aromatic Duck (Half) 香酥鴨（半隻）
Served with shredded vegetables, pancakes and homemade hoisin sauce.
17.8 £
Crispy Aromatic Duck (Whole) 香酥鴨（整隻）
Served with shredded vegetables, pancakes and homemade hoisin sauce.
33.8 £
Barbecue Roast Duck (Half) 燒鴨（半隻）
16.8 £
Barbecue Roast Duck (Whole) 燒鴨 (整隻）
33.8 £
Hundred Flowers Duck 百花鴨
Cooked with kings prawns mince, mushrooms and roast pork in white sauce.
18.8 £
Duck with Orange Sauce 香橙鴨
15.8 £
Duck with Black Bean Sauce 豆豉鴨
15.3 £
Seafood 海鮮
Chilli Boiled Sea Bass (BBC Winner) 水煮魚
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
20.8 £
Dry Red Braised Sea Bass 干燒鱸魚
19.8 £
Steamed Sea Bass 蒸鱸魚
19.8 £
Sweet and Sour Sea Bass 酸甜鱸魚
22.8 £
Sliced Sea Bass with Sour Pickled Greens 酸菜鱸魚
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.
18.8 £
Lobster with Ginger and Onion Sauce 姜蔥龍蝦
46.8 £
Lobster in Black Bean Sauce 豆豉醬龍蝦
46.8 £
Grandma's Secret Crab 外婆蜜汁蟹
16.8 £
Dry Wok Spicy Fragrant Crab 干鍋辣蟹
16.8 £
Salt and Pepper King Prawns 椒鹽大蝦
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
14.3 £
Kung Po King Prawns with Chilli 宮保大蝦
A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts
13.3 £
Dry Wok Spicy Fragrant Prawnsg干鍋蝦
16.8 £
Salt and Pepper Black Bean Squid 椒鹽豉汁魷魚
13.8 £
Egg and Bean Curd 雞蛋&豆腐
King Prawns Omelette 大蝦炒蛋
13.8 £
Tomato Omelette 番茄炒蛋
10.8 £
Stir-Fried Eggs and Chives 韭菜炒蛋
11.3 £
Egg Tofu with Mixed Seafood 海鮮炒蛋
13.8 £
Deep Fried Bean Curd with Pork 豆腐炒肉
12.3 £
Imperial Hot Pot Tofu 帝國火鍋豆腐
16.3 £
Sichuan Ma Po Tofu with Chilli Sauce 四川麻婆豆腐
11.8 £
Red Braised Pork and Tofu 紅燒肉豆腐
11.8 £
Vegetarian Mains (V) 主菜（素食）
Bean Curd in Rich Whited Sauce 白汁豆腐
10.8 £
Sichuan Ma Po Tofu 麻婆豆腐
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
10.8 £
Fried Aubergine in Yellow Bean Sauce 醬爆茄子
10.8 £
Mixed Vegetables with Curry Sauceg 咖哩蔬菜
10.8 £
Dry Fried Green Beans 乾扁綠豆
Green beans are first deep-fried quickly then stir-fried with aromatics. Tender-crisp and flavorful, with a distinctive blistered exterior.
11.8 £
Broccoli with Garlic Sauce 蒜香西蘭花
10.6 £
Spinach with Garlic Sauce 蒜香菠菜
11.8 £
Shanghai Green Ear Mushrooms 上海青木耳
11.8 £
Sichuan Veg, Tofu and Noodles 四川蔬菜豆腐麵
15.6 £
Rice and Noodles 米飯&麵條
Special Mixed Meat and Veg Rice 什肉飯
11.8 £
Beef Fried Rice with Dark Soy Sauce 牛肉炒飯配醬油
Steamed rice wok-tossed with tender beef, soy sauce, eggs and mixed veggies
9.8 £
Chicken Fried Rice 雞肉炒飯
Steamed rice wok-tossed with tender chicken, soy sauce, eggs and mixed veggies
9.8 £
Yangzhou Fried Rice 揚州炒飯
9.8 £
Singapore Fried Rice 新加坡炒飯
Spicy fried rice with eggs, pork, prawn and mixed veggies
9.8 £
Egg Fried Rice 蛋炒飯
Our best seller. A great accompaniment to your favourite Chinese mains.
3.5 £
Boiled Jasmine Rice 蒸米飯
2.5 £
Special Mixed Meat and Veg Noodles 招牌什肉與蔬菜
10.8 £
Crispy Seafood Noodles 海鮮脆麵
11.3 £
Chicken Fried Noodles 雞肉炒麵
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies
9.8 £
Singapore Fried Noodles 新加坡炒麵
Stir-fried noodle seasoned with curry powder, vegetables, scrambled eggs and meat