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Sluurpy > Restaurants in Bristol > Ciao

Ciao - Bristol - Photo album

Lovely small restaurant with very pleasant al fresco closed/opened terrace.The food is on the upper average side, correctly priced for this standard.The service is good, the staff is very friendly.
Main thing is good food & this was lush. Had a pizza 8 welcome. For the disabled. Carpeted ramp up to decking area not steep long slope under cover so out of any bad weather. . Level inside to out, no steps. Toilet for standing/seating only. Staff will assist if required. Will accommodate wheelchai
A nice restaurant where I would eat at least three times a week just to encourage such family businesses where the food is good and you are served and welcomed warmly.
Went here on a Friday after to work celebrate a colleague leaving work and emigrating. Starters were very nice and reasonably priced. Most of us had pizza as a main they were quite tasty and we were given boxes to take home what we couldn't finish. Drinks were expensive! £8.50 for 2 halves of lager
Random pit stop enroute Wales. Can honestly say it is of the best Italian experiences me and my wife have ever had. Fresh ingredients, right mix of spices, perfect texture, served with a smile. What more can one ask for?!👌
VERY friendly, reminds me of the restaurants from my childhood in Italy, good solid local restaurant, nothing fancy but what there is is delicious
Always a favourite. Lucky to have a such a lovely family run Italian restaurant within walking distance. Great food, fabulous service - I'd highly recommend.
Lovely little italian. Tasty food and a fun atmosphere. Would recommend.
A lovely place yo stop off before our flight staff were welcoming and attentive it was early in day so less people in there but good for us with small children.
Friends (who frequent this establishment) invited us to dinner here last night. All I can say is OMG! I had Mozzarella Milanese for starter - the pieces of Mozzarella in breadcrumbs were delicious along with the separate dish of homemade tomato sauce and side salad. I had Carbonara for main - the pa
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