with chargrilled asparagus and hollandaise sauce on toasted sourdough
5.5 £
To share - The Continental Board
Rosemary & garlic studded camembert baked in sourdough, cured Calabrian meats, smoked duck breast, carved ham, lemon & thyme infused olives and 'nduja sausage
27 £
To share - Rosemary & garlic baked camembert
baked in sourdough with celery
13 £
Hovedret
Chargrilled chicken breast
Rainbow salad with ribbons of carrots and courgettes, red peppers, pumpkin seeds, chickpeas and avocado
10 £
Rainbow salad
with ribbons of carrots and courgettes, red pepper, pumpkin seeds, chickpeas and avocado
8 £
Chargrilled Halloumi
Rainbow salad with ribbons of carrots and courgettes, red pepper, pumpkin seeds, chickpeas and avocado
10 £
Butternut squash risotto
with pecorino and pumpkin seeds
10 £
Dessert
Roast Atlantic cod
with peas, leeks and a chorizo & pea ragu
15.5 £
Red pepper & quinoa burger
in an ancient grain bun with marmalade-roasted beets, lentils and pickled walnuts drizzled with a sunflower seed & herb dressing
10.25 £
Guinea fowl breast
stuffed with spinach and pecorino, served with roasted butternut squash and stem broccoli
15.5 £
21-day aged sirloin steak
Mini Yorkshire puddings filled with caramelised onions, triple-cooked chips and a horseradish butter
15 £
Lamb duo
Pan-roasted lamb rump & pulled shoulder pie on French beans, leeks and garlic, served with a red wine jus
15.5 £
Chicken, leek & mushroom pot pie
served with creamy mash and roasted vegetables
11.5 £
Handmade British beef burger
served in a brioche bun with bacon and melted cheese, served with a gherkin and fries
11.94 £
Sides
Onion rings
2.5 £
Sweet potato fries
3.5 £
Seasonal vegetables
3.5 £
Fries
3 £
Desserts
British cheese board
including Cornish blue, Wensleydale with cranberry, Sandham's crumbly Lancashire and St.Helen's Farm goat's cheese, served with celery, savoury biscuits and red onion chutney