Sluurpy > Restaurants in Bristol > Toby Carvery Maes Knoll (bristol)
Toby Carvery Maes Knoll (bristol) - Bristol - Photo album
We booked for a carvery and arrived a little early, we were showed to our table by lovely staff. We had time for a drink before the carvery began for the day. Then when open We queued, the meat server was also lovely, friendly and welcoming, gave us lovely amount of meat, and everything was beautifu
I took my mother for a meal here, we booked beforehand, yes it was very nice, lovely meats, we had the beef & gammon, also we had ice cream with a flake & strawberry juice over it.
4 cups of cappuccino between us.
Yes, it was pretty good.
Waiting staff were excellent 👌
Only my elderly mother found t
Everything from start to finish was excellent. A nice welcome, a very pleasant relaxing atmosphere all of the staff did an excellent job, particularly our lovely server Natalia. The carvery was all very delicious and a great choice as always.
I must say though that the ambience and general atmosph
Was in the area and decided to go for some food in late afternoon here. Was pretty quiet so didn't need to book. When we went to go and get our meal we had to wait for the chef to come out to serve us. Then when he did, he didn't look too happy about serving customers,this seems to be a common thing
Visited on a Monday evening and it was quite busy, but our server Logan got us seated quickly and nothing was too much trouble, she even fetched us ice from the bar as the ice machine was not working, the meat was excellent and a delicious array of vegetables too, Logan was very professional and pol
Very crowded we were too close to the table next to us. The table was unstable and kept slopping the drinks. The carver had no interest in his job or the customer even when they ran out of beef he gave us no information about if it would be back etc and to finish the ice-cream machine was broken.
Quality of roast meat, all excellent. Memorable Yorkshire puddings. Overall quality of vegetables, mixed - rather cool temperature for some and area quite messy. The parsnips I chose were inedible (very hard and cold). Perhaps a member of staff should keep a closer eye on portions remaining, top-up
The chef who cuts the meat also brings joy every time. Be polite and friendly. The young male waiters were extremely polite.
We are visiting from Australia Adelaide, the meats were cooked to perfection, plus what an outstanding gravey. The staff were very hospitality could do with one of these eateries in Adelaide.
The food and service was as good as always, however we were shocked at the final bill which has increased considerably since our last visit, not long ago. This is defiantly make us think twice about booking again anytime soon.
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