Marinated with yoghurt, mint, tandoori paste and kashmiri masala with herbs and mild powder, very tasty.
5.95 £
Shashlik
Pieces of chicken marinated and barbecued in the clay oven with tomato, onion and capsicum.
7.5 £
Shashlik Fish
7.5 £
Half Tandoori Chicken
6.3 £
Full Tandoori Chicken
Spring chicken marinated in special recipe and barbecued in the clay oven.
11.8 £
Tandoori King Prawn
8.95 £
Paneer Shashlik
Pieces of paneer marinated and barbecued in the clay oven with tomato, onion and capsicum.
6.95 £
Fish Tikka
Boneless fish marinated in yoghurt and spice, tandoori clay oven.
7.2 £
Mushroom Shashlik
Pieces of mushroom marinated and barbecued in the clay oven with tomato, onion, capsicum.
5.5 £
Radhuni Specialities
Grilled Bhuna
Chicken tikka, lamb tikka, tandoori king prawn cooked with onions, tomatoes, green peppers and special bhuna sauce with fresh herbs and coriander.
6.95 £
South India Garlic Tikka Chilli Masala
Chicken or lamb cooked fried garlic, coriander and mild spices.
6.95 £
Radhuni
Radhuni cooked in slightly hot sauce with coconut, fenugreek and green chilli.
6.95 £
House Special
Chicken and lamb tikka sliced in minced lamb, king prawn mixed together cooked with chef's own special spices and herbs.
7.5 £
Bombay
Cooked with diced potatoes, green peppers and egg in a thick sauce.
6.25 £
Achari
Chicken or lamb to a medium sharp taste with lemon juice, onion seeds, fennel, mustard seeds and fresh lime.
5.95 £
Ginger Kara Masala
Chicken with fresh ginger and green peppers in a medium sauce.
6.95 £
Bengal Jalfrezi
Tandoori chicken, lamb tikka, chicken tikka and seekh kebab cooked with capsicum, onions, tomatoes, fresh ground spices and herbs, garnished with green chillies.
7.7 £
Chicken Tikka Chilli Masala
Chicken tikka with fresh green chillies. Cooked in a hot and sour sauce served with pilau rice.
7.7 £
Sikamol
Succulent goan style chicken or lamb in a rich spicy hot tangy sauce.
6.95 £
Radhuni Naga Chicken
Marinated chicken cooked with fresh onion, green peppers and coriander, together with a Bengali naga sauce.
6.95 £
Special Vegetable
Vegetable from the tropical cities of Indian subcontinent light spiced. Recommended for vegetarian.
5.45 £
Begun Bahar
Cooked with minced meat butter beans medium dish.
7.95 £
Fahi Special
Cooked with honey cream, raisin, nuts and special selected green herbs.
7.5 £
Chilli Garlic Tikka
Spring chicken, marinated in garlic chilli, coriander cooked with hot masala sauce.
6.7 £
Bengali Chicken Roast
Cooked with chef's special mild creamy sauce.
8.95 £
Honey
Very mild tikka dish cooked with ground almonds, coconut with honey special masala.
6.95 £
Delight Mango
Marinated chicken or lamb with mild sauce cooked with fresh mango sauce.
6.95 £
Sweet Corn Masala
Chicken or lamb tikka cooked with vegetables.
6.95 £
Biryani Dishes
Chicken Biryani
6.5 £
Lamb Biryani
6.5 £
Chicken Tikka Biryani
7.25 £
Lamb Tikka Biryani
7.25 £
Vegetable Biryani
5.95 £
Prawn Biryani
6.25 £
King Prawn Biryani
8.99 £
Special Mixed Biryani
Chicken and lamb.
7.25 £
Radhuni Special Biryani
Chicken tikka, lamb tikka and king prawn with omelette or boiled egg.
8.9 £
Quorn Biryani
6.5 £
Seafoods
Bengal Mass
Fried fish, thoroughly garnished dish, cooked with onions, pepper and tomatoes. (Medium spiced).
6.95 £
Tandoori King Prawn Delight
Charcoal grilled then cooked in rich creamy sauce with cottage cheese.
8.95 £
King Prawn Pasanda
8.95 £
Tandoori King Prawn Masala
8.95 £
King Prawn Radhuni
Whole king prawns cooked in a medium spiced thick sauce with fresh coriander, tomatoes, onion and chef's own recipe. Served with pilau rice.
9.95 £
King Prawn Nawabi
Whole king prawns coated with fresh herbs in a medium bhuna style to which special mince, kofta kebabs are added.
8.95 £
King Prawn Jalfrezi
Barbecued, then cooked with chillies, onions, green peppers and tomatoes.
8.95 £
King Prawn Chilli Masala
With fresh green chillies, cooked in a hot & sour sauce. Served with pilau rice.
8.95 £
Balti Dishes
Chicken Balti
5.95 £
Lamb Balti
5.95 £
Chicken Tikka Balti
6.95 £
Lamb Tikka Balti
6.95 £
King Prawn Balti
8.95 £
Mushroom Balti
5.5 £
Vegetable Balti
5.5 £
Chicken and Mushroom Balti
5.6 £
Chicken and Saag Balti
5.6 £
Keema with Chicken Balti
5.95 £
Prawn Balti
Boneless white fish.
6.95 £
Fish Balti
Boneless white fish.
6.95 £
Quorn Balti
5.5 £
Sweetcorn Balti
5.5 £
Traditional Dishes
Traditional Tikka Masala
Chicken tikka cooked in special creamy red masala coconut sauce. Mild.
5.5 £
Traditional Makhan (Butter)
Creamy dish cooked in a coconut and butter sauce. Mild.
5.5 £
Traditional Pasanda
Cooked with almonds and sultanas in a rich creamy coconut sauce. Mild.
5.5 £
Traditional Kurma
Cooked in a rich creamy coconut sauce.Mild.
5.5 £
Traditional Curry
Simple curry cooked in a medium spiced sauce and fresh coriander. Medium.
5.5 £
Traditional Bhuna
Rich in flavour with fresh tomatoes and coriander in a thick sauce. Medium.
5.5 £
Traditional Dupiaza
Fresh onions, flash fried, then cooked in a thick medium spiced sauce. Medium.
5.5 £
Traditional Rogan
Fresh tomatoes, slowly simmered and cooked in a medium sauce. Medium.
5.5 £
Traditional Madras
Classic dish, cooked in a fairly hot sauce and fresh coriander. Fairly hot.
5.5 £
Traditional Jalfrezi
Freshly sliced chillies and tomatoes cooked in a thick hot sauce. Hot.
5.5 £
Traditional Vindaloo
Hot saucy dish, cooked with potatoes, a british classic. Very hot.
5.5 £
Traditional Rezala
Cooked with fresh yoghurt, onions and coriander in a thick sauce. Medium.
5.5 £
Traditional Jeera
Whole cumin pan fried with fresh onions, garlic and tomatoes, then served in a thick aromatic sauce (best with chicken tikka). Medium.
5.5 £
Traditional Methi
Finely shredded fenugreek leaves, cooked in a medium spiced sauce. Medium.
5.5 £
Traditional Chana
Cooked with chickpeas and tomatoes in a medium spiced sauce. Medium.
5.5 £
Traditional Saag Wala
Cooked with spinach and tomatoes in a medium spiced sauce. Medium.
5.5 £
Traditional Brinjal Wala
Cooked with aubergines and tomatoes in a medium spiced sauce. Medium.
5.5 £
Traditional Dhansak
Cooked with lentils and a dash of lemon juice in a sweet, sour and hot sauce. Hot.
5.5 £
Traditional Pathia
Fusion of hot, sweet and sour, cooked with fresh tomatoes and a hint of lemon. Hot.
5.5 £
Traditional Ceylon
Very very hot dish, cooked with coconut in a thick sauce. Fairly hot.
5.5 £
Traditional Phal
Not for the faint hearted. Extremely hot dish, cooked in fiery red sauce and fresh coriander. Extremely hot.
5.5 £
Traditional Samda
Mild dish, cooked with sweet and sour coconut sauce. Mild.
5.5 £
Traditional Aloo Wala
Cooked with mushrooms and tomatoes in a medium spiced sauce. Medium.
5.5 £
Traditional Mushroom Wala
Cooked with mushrooms and tomatoes in a medium spiced sauce. Medium.
5.5 £
Traditional Garlic
Thinly sliced garlic and coriander, cooked in a thick medium sauce. Medium.
5.5 £
Traditional Quorn
Thinly sliced garlic and coriander, cooked in a thick medium sauce. Medium.
5.5 £
Vegetarian Dishes
Mixed Vegetables
3.25 £
Bombay Aloo
3.25 £
Aloo Mattar
3.25 £
Aloo Gobi
3.25 £
Bhindi Bhaji (Okra)
3.25 £
Brinjal Bhaji (Aubergines)
3.25 £
Mushroom Bhaji
3.25 £
Saag Bhaji
3.25 £
Chana
Chickpeas
3.25 £
Cauliflower Bhaji
3.25 £
Tarka Daal
3.25 £
Masala Dal
Spicy lentils (Medium).
3.25 £
Saag Chana
3.25 £
Saag Sweetcorn
3.25 £
Saag Paneer
3.25 £
Mushroom Paneer
3.25 £
Mattar Paneer
3.25 £
Dal Saag
Masala dal cooked with baby spinach.
3.25 £
Sambar Dhal
Mixed vegetables with lentils, sweet and sour.
3.25 £
English Dishes
Chips
1.75 £
Fried Chicken and Chips
5.5 £
Chicken Omelette and Chips
5.5 £
Mushroom Omelette and Chips
5.5 £
Chicken Tikka Roll
Served with salad, ketchup and mayonnaise.
5.5 £
Burgers
Chicken Burger
Served with cheese, salad, mayo or chilli sauce, garlic mayo, ketchup.
3 £
Quarter Pounder Beef Burger
Served with cheese, salad, mayo or chilli sauce, garlic mayo, ketchup.