Blazing Bird

food and drinks were so tasty! however service took a really long time, probably around an hour for all our food to be served. the steak fajitas are good but for 20 pounds it didn’t come with any wraps or tortillas and it was maybe less than 10 slices of steak so not worth the money! nachos were great, super tasty. prawns in gambas a little over cooked but tasty. we enjoyed the brazilian fried chicken!

I love las iguanas! I went with a friend of mine for a bottomless brunch this past Saturday. It's a set menu when you choose bottomless option (maybe 7/8 options) however you can choose an option from the main menu for an extra £5.50 per person - which I did because I really fancied the burrito! Plus 3 of the options off the set menu we were told weren't available that day. It wasn't as nicely presented as last time I had this however was just as yummy. The cocktails were amazing but unfortunately came in tumbler sized glasses so they went down super fast. The only cocktail that was in a normal sized glass was the long Island icetea. Sometimes it took quite a while to bring the drinks we ordered over to us however our server was very attentive and regularly checked to see if we were ok. We did request to sit outside however were told all bottomless brunches have to be seated inside, which was a bit of a shame because it got very busy half way through and it was SOOO loud, myself and my friend were literally shouting just to hear eachother. I would definitely visit again however I would probably avoid going again on a Saturday unless outside seating was an option.

So I was back in the city to catch up with friends and family. I came here to have a meal with a friend. It was my first time at this Las Iguanas. I was warmly welcomed by staff, it was a midweek night but was still fairly busy, the atmosphere was lively. The service was fast and with a smile. Peter from Oswaldtwistle was our server and he did an amazing job. The food arrived quickly and looked and tasted amazing. I had three courses Starter - Quesadillas - Shredded Chipotle which was loaded tortilla, serve with salsa. Main -Bahia Coconut Chicken which was chicken, pan fry, in cumin coriander, cayenne and cooked in coconut sauce with ginger, garlic, tomatoes, and coriander. And for dessert I had warm gooey, chocolate, brownie, pieces, vanilla, ice cream, and Duluth de leche biscuit sandwich. I went to pay and discovered that my friend had paused. All in all a great experience.