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Best Confit in Bristol

There are 2 restaurants
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Adelina Yard
100/100 (2145 ratings)
Restaurants
Gluten Free Options
Vegan Options
European
British
British
European
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
Selection of Artisan Cheeses
Fish
Salad
Cornish Lamb
Pork
Crab
Macaron Amuse Bouche
Venison
Scallops
Duck
Truffle Ice Cream
Chocolate
Heritage Carrot
Wine
Duroc Pork Jowl
Duck breast
Cod
Mallard
The menu
Wild Sea Bass Confit Chicken Wing
Celeriac Broccoli Chestnuts
Sorbet
Cod
Confit
Tarte Tatin
Rice pudding
Beef
Skate Wing
Roe
Jersey Butter
Lamb
Celeriac Risotto
Aged Beef Fillet Burrata Ponzu Smoked Ox Heart
Pesto
Pasta
British
European
Serves Alcohol
Full Bar
Accepts Credit Cards
Outdoor Seating
Reservations
Seating
Table Service
Wheelchair Accessible
Dinner
Lunch
Fine Dining
"We had a wonderful meal last night to celebrate my other half's birthday. The tasting menu was an incredible feast of flavours and textures, and the..."
David Derbyshire
"Had a wonderful lunch today to celebrate becoming a U.K. citizen. Set menu was delicious (I had omnivore version and my friend had vegetarian) and at..."
Leslie Turner
"Had the lunch menu with the cheese supplement. What can I say, this was an excellent dining experience and should be tried. Felt like AY offers great..."
David C
"Lovely fine dining experience - some very daring choices from the chefs, but ultimately all dishes were a unique experience. Nice journey in..."
Natalia Pazar
"Absolutely wonderful evening.The food was delicious and beautifully created.The restaurant team were..."
Debbie Locke
"Very good tasting menu offering and great value for money. Only downside was the gluten free options for my wife were a bit underwhelming. We had..."
Andrew Dennehy
"Everything about this experience was wonderful. Service was immaculate and every single dish was incredible. We werenā€™t expecting Liv the chef to..."
Rob M
"Another Bristol staple of the quality food scene. There's a reason it's still going..."
David Lee
"Wow...where should I begin? The tasting menu was a fantastic dining experience...worthy of the celebration of our anniversary for sure. The dishes..."
Simon Prutton
"I canā€™t recommend this highly enough. My wife and I celebrated our 4th anniversary here last night. Itā€™s a lovely relaxed atmosphere, and the..."
Jamal Abbasi
"Beautiful and interesting food in friendly and relaxed atmosphere. The wine flight was really interesting, the sommelier talked us through the..."
Sally Wade
"Had a great couple of nights out here. Food is fantastic, wine is great. I always look for that wow moment and something that sticks in my memory..."
Managed Mayhem
"An amazing experience. The tasting menu was one of the top 3 I have ever had. I loved the experimentation and every dish stood out! Normally you can..."
Adrian Edmonds
"Me and my partner went for the taster menu. She had the meat one I had the pescatarian. Absolute brilliant service and fantastic food. Only quarrel..."
Lloyd Martin
"Its a nice place rustic look outdoor area could be better specially because its on river bank. Food was nice a but little gamey (i have that problem..."
M F
"This was one of the best meals Iā€™ve had in a long time. The food was as good as, if not better than any michelin star restaurant Iā€™ve eaten at..."
Ben Sarney
"Great evening doing the tasting menu and the pairing menu - some great flavours, dishes and wines. I learned of this restaurant from the chefs..."
Andrew Kew
"The Saturday night tasting menu was incredible. A mixture of delicious courses with a classic twist and some pleasantly surprising quirky ideas..."
Becky W
"Birthday treat for the 10 course tasting menu with matched wine, each course matched to suit our preferences. Superb service, knowledge and..."
Tony Reeves
Harbour & Browns
94/100 (333 ratings)
Restaurants
Fusion
Gluten Free Options
International
Fusion
Vegan Options
International
Vegetarian Friendly
Vegetarian Friendly
Gluten Free Options
Vegan Options
Brunch
Drinks
Dinner
Lunch
Bombolone
Waffles
Beef with Broccoli
Confit
Coconut Rice Pudding
Pasta
My Burger
Donuts
Mac and cheese
Broccolini
Lamb
Duck
Cheese Fondue
Fish
Scallops
Chicken
Donuts
Prawn cocktail
Sunday roast
Tapas
Waffle
Wine
Fish Taco
Bourbon & Honey
Doughnuts
Tacos
Wild Mushroom Spinach Wellington with Turnip Puree
egg
Yorkshire Pudding with Duck Confit
Burger
Ribs
Avocado Mousse and Smoked Salmon
Prawns
Beef
Frittata
Sit down
International
Fusion
Reservations
Seating
Table Service
Serves Alcohol
Free Wifi
Accepts Credit Cards
Outdoor Seating
Dinner
Lunch
Drinks
Brunch
Mid-range
"Really lovely food! The server was friendly but service was very slow. He seemed to be the only one there doing everything. Would definitely..."
Helen Gladwin
"Small good plates for brunch, would recommend to order them to share and try more options from the menu. Friendly staff and nice..."
Marjorie Leon
"Very nice little restaurant with friendly staff. Will definitely visit again and want to try the brunch menu. Scallops: fresh and nice balance of..."
Liam L
"Really enjoyable meal and atmosphere. We hired the whole venue and had two long tables of approximately ten people on each. The unit it quite small..."
Vickie Alcock
"My partner and I went here for a prosecco brunch and we were definitely not disappointed, coming to Ā£35 per person you get a bottle of prosecco each..."
Luke
"The staff were really lovely. They werenā€™t due to open for another 30 minutes. Seating is limited, even more so because it was raining. The staff..."
Quy Anderson
"Extremely delicious! Itā€™s beetroot with mozzarella on a sourdough bread, duck leg under duck egg on a waffle and a seabass...."
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"Small place with only a few tables, but we managed to get a table for an early lunch. The duck leg is very well cooked, smell and taste great with..."
Jesse Lee
"Incredible food and service. Always a joy to come here, fantastic menu, staff and service. Have never had anything but a 5-star meal. Probably my..."
James Crawford
"Fabulous meal to celebrate my Birthday with family. The menu was inspired and beautifully cooked. We relished the assortment of sauces that..."
Ali Archibald
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