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Best Sticky Toffee Pudding with Hot Toffee Sauce and Salted Caramel Ice Cream in Bristol

There is only one restaurant
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The Gallimaufry
85/100 (1684 ratings)
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Sticky Toffee Pudding with Hot Toffee Sauce and Salted Caramel Ice Cream
Sit down
Bar
Pub
British
European
Live Music
Table Service
Reservations
Wheelchair Accessible
Serves Alcohol
Seating
Highchairs Available
Full Bar
Free Wifi
Outdoor Seating
After-hours
Brunch
Lunch
Breakfast
Dinner
Mid-range
"First visit, hopefully won't be the last. Great choice of beers, bloody Mary/ Maria's were enjoyed. Sunday roast (pork) was amazing. Really nice and..."
Nige Jones
"Love it here!! Been a few times now and the gluten free food is gorgeous and feels very safe for coeliacs! The fried chicken is a must have!..."
Laura Pugh
"Came here as it listed as one of the 11 best roast dinners in Bristol according to the Best of Bristol list and I have to say everything except the..."
Martyn Stillman
"Canā€™t fault this place. It is aesthetically stunning inside - could have spent an hour just looking at the art. Shared small plates with friends..."
Claude
"I came here for a roast as part of a friends Birthday surprise and honestly the service here was way above standard. The food and drinks were..."
Sebastian Templar
"Been meaning to go here for a roast for a long time, made it finally on Easter Sunday and it was AMAZING. So tasty, excellent value and very friendly..."
Rebecca Watson
"Fantastic evening here. Lighting perfect, service brilliant, waitress remembered who ordered what, was very attentive and efficient, but not fawning!..."
Fran
"I had a lovely lunch with a friend at The Gallimaufry. Delicious food, super friendly staff and excellent value for money. Iā€™ll definitely come..."
Dina Mar
"The Gali. What a place. Slightly scared of the random person paying for my drinks at the bar but on the whole fair decent place. To be surrounded by..."
Tegan A
"Great atmosphere, lovely food and efficient service. The arancini was particularly good, also nice were the buttermilk chicken and the aubergine..."
Jane Griffiths
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