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Best Market Fish Cod with Crab Risotto in Bristol

There is only one restaurant
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Caper And Cure
87/100 (407 ratings)
Restaurants
British
British
Dinner
Frittata
Panna Cotta
Beef Tartare
Sunday roast
Poached Eggs on Toast
Oysters
Cauliflower Cheese
Roast lamb
Black Americano Coffee
Beef Croquette
Roast Beef
Crab Butter
Crab Royale
St Austell Mussels
Beef Fillet Tartare Homemade Crisps
Market Fish Cod with Crab Risotto
Duck Breast with a Noodle Terrine
Beef
Pistachio
Espresso Martini
Steak
British
Reservations
Seating
Table Service
Serves Alcohol
Accepts Credit Cards
Dinner
Mid-range
"The restaurant is stunning and so cosy. The staff were attentive and fun to talk to and oh my goodness, the food was GORGEOUS! The crab butter was..."
Elicia Powell
"Fabulous food. Fabulous service. Perhaps the best restaurant on the Stokes Croft /Cheltenham Road /Gloucester Road 'strip'. Concise menu with..."
Tony Fielding
"Came here for our anniversary. The food was amazing and well priced for what it was. The staff were so thoughtful, friendly and attentive. 10/10..."
Abena Poku
"Had a delicious meal here last week. Service attentive and friendly We had the oysters, crab butter (particular fav) mussels and steak..."
Rebecca Anstey
"Sunday roast today at one of Bristols most talked about location for Sunday lunch. This is the best roast Iā€™ve had in the city so far! For..."
Molly Richmond
"Also tip one in Bristol for me! The special white port with tonic is great. Whole lemon sole is very tender and flavorful! Always love their music..."
qi tang
"We went here as a group of 7 for a birthday lunch and our meal was absolutely exceptional. Star of the show was the warm crab butter with sourdough..."
Lucy
"Why is this place not busier for brunch? Good coffee and amazing breakfast. Poached eggs on toast with avo but done to absolute perfection. So glad..."
Cara
"Delicious food and wine, great service and they allow dogs ā˜ŗļø would..."
Rachael Howell
"We had a lovely evening meal at Caper and Cure; the staff were very friendly and the food was amazing. The restaurant is small and intimate, but has..."
Ed Shelton-Richards