Kurisu Omakase

Kudos to Chris and his mom. They have created an amazing concept! The food is absolutely delicious. The fact that you can talk to Chris, have a chat with him while he is preparing the dishes also enhances the experience. You learn a lot about Japanese & Thai culture and how Chris has merged the two to come up with this Omakase experience. Can't wait to go again. You will be amazed at the unique taste of each dish.

Kurisu offers a wonderful omakase experience in a relaxed yet attentive setting. Chef Chris expertly guided us through a delicious multi-course meal, highlights were the yellowtail, smoked trout, chutoro and scallops. Chris artfully incorporates South American accents into his sushi, adding new dimensions without compromising the integrity of the traditional flavors. Throughout the evening, Chris's mother Suwannee warmly cared for us. Her hospitality added to the intimate ambience. We look forward to returning after their upcoming renovations. Though our meal felt slightly rushed, we understand the kitchen was preparing for two seatings that evening. We'll gladly return for the later seating next time to fully savor each course at a more leisurely pace.

I had the most amazing experience last night, an omakase prepared by an exceptional chef Chris. Needlessly to say, I have been waiting for this meal since 2020 since following him on Instagram. Every single piece of edible art, an immersive and knowledgeable dining experience, explosive of flavours on your food palate. The price that you pay is not only for the excellent culinary experience, Chris and his mother are impeccable in hosting and serving us. Chris broke the traditional boring omakase experience where you just dine and go, his non-pretentious, down-to-earth and humorous character most definitely elevated the entire experience. The only con is that I probably won't be able to order sushi for takeaway anymore after having this heavenly delicious sushi 🥲 I will come back soon, huge thank you again to Chris, his mum, and the team 🙏🏻 Arigatō

This place is very special. It adds its own spin to omakase whilst staying very true to the roots that created it. Chris and his mother are the stars of the show but this goes well beyond what you’d expect from a family restaurant - the food is inventive, delicious and well thought out. I couldn’t recommend it more highly, we will be back - if we can get a booking!

Back in June I was so excited to see that Chris released new spots and immediately made a booking for a special night out in September. Nearly three months of anticipation, and we weren’t disappointed! Chris is such a great chef and host, keeping us entertained with stories while informing us his (light touched) cooking philosophy and his menu. Loved that his family members were there as well. I knew going in this might not be “traditional”. I have been to only one other omakase, but have had plenty of good nigiri and sashimi in the past, and thoroughly enjoyed this meal. Love to come back soon even if this is the exactly same menu!!!

I honestly can't say enough good things about our experience here. A friend took me for my birthday, knowing that while I like great food, I like unfussy and genuine engagement too. Chris provided that genuine, warm, open, honest engagement, theatre, and oh my goodness did he provide incredible food! There are so many reviews, much better than mine would be, about the food, but I just wanted to take a moment to highlight the really great engagement that comes along with it. I cannot recommend this place highly enough. Thank you Chris, Suwannee, and Pete for a great evening 🙏 🙇