Black Isle Beef Burger Caramelised Red Onions and Garlic Aioli
Crème Brulée
Salad
Haggis
BBQ Glazed Short Rib of Beef Roast Celeriac and Red Onion Hand Cut Chips
Fish & chips
Polenta
Cullen Skink
Skye Beer
Crab
Sirloin Strip
Cheesecakes
Scallops
Served with Home Made Bread & Choice of Sauce
Creme Brulee
Duck
Broccoli & Blue Cheese Gnocchi
Sit down
British
Seafood
International
Scottish
Serves Alcohol
Wine and Beer
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Mastercard
Accepts Mastercard
Visa
Accepts Visa
Reservations
Seating
Table Service
Wheelchair Accessible
Dinner
Lunch
Mid-range
"Amazing place. Must visit if you’re going to Skye. Food was fantastic and the staff were really friendly. One of the staff also worked at the..."
Adam Wilson
"Good ambient little restaurant with only a few tables. The menu is short but very appetizing.
We arrived completely by chance and a little late but..."
Maxime Michotte de Welle
"We have been in Scotland the past 5 days and this is by far the best food we've had! Delicious made to..."
Sophia Siegel
"A small local and modern restaurant where to find fresh fish and more.
Everything was perfect and we really enjoyed our dinner.
Beer was really good..."
Matteo Palezza
"So glad we called and made a reservation for dinner here prior to arriving in Isle of Skye. Fantastic small restaurant with friendly service and..."
Patricia Moore
"The food was of very high quality, with fresh and locally sourced products. The staff was lovely, and we had a great time. I highly recommend the..."
Natacha Bielikoff
"Nice testaurant on the way to skye. Good location when you come back from there or you stay nearby. Small menu but enough choice though. Everything..."
Fernando García Sosa
"We booked a table for our wedding anniversary when on holiday in the area. Friendly and attentive staff.
The mussels were delicious and a hearty..."
Rachel cruickshank
"A gem! The food was delicious and the staff warm and welcoming. Would definitely eat here..."
Roar Flolo
"Superb mussels, excellent salmon and extremely friendly staff who gave us some great tips for places to..."
Marco De Nichilo
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