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Best Venison & Wild Boar Sausage Pickled Mooli & Sweet Chestnut in Broadstairs

There is only one restaurant
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99/100 (312 ratings)
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Vegetarian Friendly
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Braised Lamb Taco Mint Yogurt & Herb Salad
Padron Peppers
Chicken Wings
Bruschetta
Spicy Garlic Prawns
Chicken and Waffles
Sea Bass
Avocado toast
Shrimp Tacos
Olive Oil
Jam
Beetroot Hummus
Flame Grilled Lamb Chops
Pork Belly Ramen
Anchovy Potatoes
Focaccia
Venison & Wild Boar Sausage Pickled Mooli & Sweet Chestnut
Eggs Benedict
Sit down
British
European
Table Service
Serves Alcohol
Wine and Beer
Full Bar
Free Wifi
Accepts Credit Cards
Reservations
Seating
Lunch
Brunch
Dinner
Mid-range
"We 3 had a reservation but knew nothing about the place. Walked in, the petite restaurant has one table for two. We were sat at the bar counter..."
jody steere
"Probably the best food in Broadstairs. Seriously. Very authentic Japanese flavours, executed perfectly. Super friendly service and it's great to be..."
Matt Edgar
"Utterly incredible. Best food I’ve had since living in Thanet. The food was top notch tasty and really reasonably priced. All of the staff were so..."
Tom Porter
"Interesting menu and tasty, healthy..."
Bernadine Bedneau
"World class food and great service. For full experience, I totally recommend ordering 'Tasting Manu with pairing wine'. You won't be disappointed...."
Konrad S
"Saturday night dinner here was unbelievably good! The confit tomatoes that fizz in your mouth as you bite into them were a highlight 🤤 Such great..."
Warren Raye
"Absolutely first rate food, atmosphere and service. Would highly recommend and will definitely be back even though we don’t live..."
Michael Morcos
"Bang bang cauli was insane, decent cocktails and LOVED the..."
Isabella Aldridge
"The Table is great. The food is amazing, some of the best you can find in Thanet. The restaurant has a relaxed and cosy vibe and I love that you can..."
Nadia Yates
"Fantastic small friendly restaurant. The tapas were beautifully made to order and were very imaginative. What I especially liked is that there were..."
Philip May