Don Giovanni Restaurant menù, Bromley
Don Giovanni Restaurant Bromley - Menu
Cold Starters
Marinated Mixed Olives
Marinated Mixed Olives and Garlic Focaccia Bread
Avocado Pear with Prawns
Served with Mixed Leaves and Marie Rose Dressing
Traditional Tricolore Salad
Buffalo mozzarella, Beef Tomato and Avocado Pear with Basil Dressing
Timballo of Smoked Salmon
With Crab meat and Cucumber
Parma Ham and Mozzarella
Served on a bed of Rocket Salad
Carpaccio of Filet of Beef
Rolled in Black Pepper, Rocket, Onion Marmalade, Parmesan Shavings and Salsa Verde
Hot Starters
Homemade Soup of the Day
Melanzane
Layers of Oven Baked Aubergines, Mozzarella, Parmesan and Tomato Sauce
Prawn Tempura
With Sweet Chilli Sauce
Cozze Provencal
Mussels with Garlic, White Wine and Tomato Sauce
Polpette
Veal Meatballs, Garlic, Tomato Sauce topped with Mozzarella and Parmesan
Portobello Mushroom
Filled with Ratatouille and topped with Goats Cheese
Calamari Fritti
Lightly Battered Squid, Deep Fried with Tartare Sauce
Gamberoni
King Prawns, Garlic, Thyme and White Wine
Cozze Marinara
Mussels with Shallots, Cream and White Wine
Gnocchi
Potato Dumplings with Chorizo and Scallops
Pasta
All main pasta dishes
All pasta dishes as a starter 7.95
Penne Arrabiata
Cooked with Olive Oil, Garlic, Tomato sauce, Chilli and Parsley
Tagliatelle Carbonara
Cooked with Bacon, Egg Yolk, Cream and Parmesan Cheese
Linguine Fruit di Mare
King Prawns, Calamari, Mussels, Clams, Garlic, Chilli, Tomato Sauce and Lobster Oil
Gnocchi Sorrentina
Potato Dumplings with Tomato Sauce and Mozzarella Cheese, Basil and Parmesan Cheese
Cannelloni Al Forno (Homemade)
Spaghetti Bolognese
Tagliatelle Con Pollo
Chicken, Wild Mushrooms, Garlic, Radicchio and Olive Oil
Ravioli
Crab Meat filled Pasta Squares with Butter and herbs
Main Course
All dishes served with potatoes and fresh vegetables
Pollo Milanese
Breast of Chicken in Breadcrumbs served with Spaghetti in Tomato Sauce
Veal Saltimbocca
Topped with Parma Ham, Sage and White Wine
Fegato Alla Griglia
Grilled Calves Liver and Bacon
Fillet of Beef
Served Plain or Pepe (Flamed in Brandy with Green Peppercorns and Cream) or with Garlic and Herb Butter
Lamb Cutlets Alla Menta
With Shallots, Mushrooms, Fresh Mint, Red Wine and a touch of Cream
Pollo Ripieno
Breast of Chicken stuffed with Taleggio, wrapped in Parma Ham in a light White Wine Sauce
Veal Milanese
Veal in Breadcrumbs served with Spaghetti in Tomato Sauce
Bisteca
Sirloin Steak served Plain or Pepe (Flamed in Brandy with Green Peppercorns and Cream) or with Garlic and Herb Butter
Rack of Lamb
Garlic, Rosemary and Red Wine Jus
Main Courses Fish
All dishes served with fresh vegetables and sauté potatoes
Filetti Di Branzino Alla Griglia
Fillets of Sea Bass drizzled with Garlic and Chilli Oil
Coda di Rospo Cartochio
Monkfish served with Cherry Tomato, prawns and Mussels Baked in Foil with Garlic, White Wine, Butter, Fresh Herbs and Lemon
Filetti Di Branzino Al Limone E Gamberi
Fillets of Sea Bass Cooked with Garlic, Cherry Tomatoes, Fresh Lemon, White Wine and Tiger Prawns
Gamberoni Alla Pizzaiola
Peeled King Prawns with Garlic, White Wine, Fresh Tomato, Parsley and served with Salad and Chips
Side Dishes
Spinach
Mix Veg
Sautéed Potatoes
Green Beans, Garlic and Shallots
Baby Leaf Salad
Chips