Supreme breast of chicken infused with a special ‘tikka’
marinade, flame grilled in tandoori.
2.95 £
Prawn Puri
Shrimps cooked with tomato, onions and spicies, & served
on a deep fried medium flour made bread.
3.95 £
Salmon Tikka
Delectable Scottish salmon, subtly marinated in tantalizing
spices and tenderly baked in a clay oven.
10.95 £
Mains
Murgh Amdani
Succulent chicken tikka prepared in tandoori then exclusively
cooked with sweet mangoes in a fresh cream sauce.
A fruity mild creamy dish.
7.95 £
Sizzling Masala Lamb
Tender chunks of lamb extensively prepared with green peppers,
onions, cumin seeds, roasted garam masala in a chefs special
tandoori sauce. Served on a hot iron skillet.
8.95 £
Special Fish Masala
Marinated salmon chunks grilled in a clay oven cooked in medium
masala sauce delicately flavoured with oriental herbs & spices.
9.95 £
Specials
Zameri Chicken Medium
Barbecued chicken breast lightly covered with a refreshingly finesse orange flavoured sauce.
8.45 £
Chicken Dhakashwari Mild
Succulent chicken tikka prepared in tandoori then exclusively cooked with sweet mangoes fresh cream sauce. A fruity mild creamy dish.
8.45 £
Lamb Naga Hot
Tender pieces of lamb cooked with hot naga in a medium dry sauce.