Tamasha menù, Bromley
Tamasha Bromley - Menu
Starters
Plain Papadam
2 £
Masala Papadam
2 £
Vegetable Samosa
Crisp filo pastry stuffed with mixed vegetable. V.
7.5 £
Aloo Tikki -
Spiced potato patty. V.
7.5 £
Aloo Papri Chaat
Potato, chickpea and crispy puris tossed with coriander leaves, mint, yoghurt, and tamarind chutney. V.
8.5 £
Paneer Tikka
Freshly made on the premises. Skewer of traditional Indian cheese. V.
8.5 £
Nilgiri Tikka
Chicken immersed in dark rum, coriander, mint and charred in the tandoor – a delicacy from the Nilgiri Hills .
9.5 £
Chicken Tikka
A traditional recipe laced with garam masala .
9 £
Mixed Kebab
An assortment of chicken nilgiri tikka, seekh kebab and chicken tikka, cooked in the tandoor and a vegetable pakora.
10 £
Modifiers
Vegan
Vegetables
Prawns
Chicken
Lamb
Main
Tamasha Mixed Platter
Seekh kebab, chicken tikka, reshmi kebab and solapuri jhinga.
20 £
Solapuri Jhinga
Delicately spiced king prawns infused with caraway seed, cooked in the tandoor.
21 £
Paneer Rampuri
Traditional Indian cheese in a special sauce, flavoured with fennel, ginger and onion seed. V.
15 £
Raja Jhinga Silchari
Our celebrated king prawns in a cherry tomato sauce.
20 £
Chicken Shashlik
Skewer of spiced chicken, mushroom, onion, sweet pepper and tomato.
18 £
Lamb Shashlik
Succulent lamb, skewerd with vegetables, cooked in the tandoor.
19 £
Makhanwala
Tender tandoori chicken in tomato and butter sauce, flavoured with fenugreek, garnished with ginger and coriander.
17 £
Manchoori
Lightly coated chicken, stir fried with Indo-Chinese flavours. Spicy.
16.5 £
Dhaniya Murg
Chicken in a rich blend of coriander, mint and whole spices.
16.5 £
Punjabi Gosht
Lamb in onion gravy with garlic and garam masala. Spicy.
17 £
Dum Pukht Gosht
Lamb pieces steeped with indian herbs; steam cooked in a sealed earthenware.
17 £
Methi Gosht
A hyderabadi lamb dish spiced with fenugreek.
16.5 £
Biryani
Sabji
V.
15.5 £
Jhinga
20 £
Murg
17 £
Hyderabadi
19 £
Sides
Mumbai Aloo
Spiced potatoes. V.
8.5 £
Saag Khumb
Spinach purée tempered with garlic and mushrooms, finished with cream. V.
8.5 £
Gobi Aloo
Spiced potatoes and cauliflower. V.
8.5 £
Dal Makhani
Slow cooked black lentils with butter and a dollop of cream. V.
8.5 £
Tarka Dal
Yellow lentils, garlic, tomato and coriander, tempered with spices. V.
8.5 £
Onion Bhaji
Fried onion fritters. V.
7 £
Bread and Rice
Roti
Flatbread made with wholemeal flour. V.
4.5 £
Laccha Paratha
Crispy, flaky yet soft layered bread. V.
4.5 £
Naan
Freshly baked in the tandoor. V.
4.5 £
Chilli Naan
Naan brushed with chilli. V.
4.5 £
Garlic Naan
Naan brushed with garlic. V.
4.5 £
Peshwari Naan
Naan stuffed with almond and coconut. V.
5 £
Plain Rice
Steamed basmati rice. V.
4.5 £
Pilau Rice
Aromatic basmati rice. V.
4.5 £
Mushroom Rice
Basmati rice with saffron and mushroom. V.
5 £