Photos of Meatic By Adi Hadean

Bucharest, RO

11 photos
11 dishes
We bake homemade sourdough bread daily, after a traditional recipe, with 12 hours fermentation and manually kneaded.
We bake homemade sourdough bread daily, after a traditional recipe, with 12 hours fermentation and manually kneaded.
Meatic By Adi Hadean
Meatic By Adi Hadean
Meatic By Adi Hadean
Meatic By Adi Hadean
Meatic By Adi Hadean
Meatic By Adi Hadean
Meatic By Adi Hadean
Meatic By Adi Hadean
Meatic By Adi Hadean
Meatic By Adi Hadean
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