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Best Chicken Jambalaya in Buckingham

There is only one restaurant
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Carnitas
92/100 (2039 ratings)
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Spanish
Latin
Vegetarian Friendly
Mexican
Latin
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Sweet Potato Patatas Bravas
Huevos Rancheros with Avocado
Chicken Wings
Jambalaya with Chicken Prawn and Chorizo
Burger
Churrasco Chicken
Taco
Sangria
Satay
Beef
Roast beef dinner
Chicken Quesadilla
Churros
Burger and fries
Chicken Jambalaya
Prawns
Nachos with Pork
Full English Breakfast Burritos Churasco Chicken Enchilada Sunday Roast
American Pancakes with Fresh Fruit
Burrito
Honey Glazed Chicken
Nachos
Mexican
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Accepts Credit Cards
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Mid-range
"The food was delicious, the service a bit..."
Ramona Preuß
"Me and my partner visited for breakfast, what a great place! Staff were really friendly and really helpful. Service was perfect and the food was even..."
donkey 172
"I regularly come here for coffee, which I think is the best in town and occasionally eat here too. The new menu is great, and the service super..."
John Lidbetter
"Wow, what can I say. Buckinghams very own Latin American restaurant with a fabulous selection of foods from Spain, Mexico, Cuba and even a bit of..."
Mark Hinson
"So so so so so good. Have been for breakfast and lunch so far, dinner and Sunday lunch still to be tried. The food is just awesome, fresh and comes..."
Jessica Eyre
"Lovely clean stylish rooms. Breakfast was lovely . My only reason for not giving 5 stars was that the heating system was very noisy. But never the..."
Christine Murton
"Wednesday evening 5 of us had a great meal, great service, fresh food, great atmosphere and nothing too much trouble. Will definitely..."
Becca Cook
"AMAZING food. Had it as a takeaway and every bite was fantastic. Tapas. Mains. We shared it all been us. Everything was..."
Mel Symonds
"Food took a little longer than expected but it did all arrive together. Portions aren't massive, but the quality is there so that's actually fine...."
Gordon Burford
"Something a bit different compared to a typical Italian, Spanish restaurant. Enjoyed the Latin American dishes and vibe. Food was piping hot and..."
Anthony Underwood
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