Review Viceroy Restaurant - Buntingford

Acorn Squash Afternoon tea Bakery Beef BEEF BRISKET beef steak Beef Wellington Beer Belgian Bun Breakfast Muffin Burger Butternut Squash and Feta Cheese Cafe Latte and Bakewell Tart Cafe Latte and Lemon and Lime Cake Cakes Cakes Cappuccino Cappuccino and Carrot Cake Caramel Shortbread Cheese Cheesecake Cheesecakes Chicken & Bacon Salad Chicken lollipop Chicken tikka Chocolate Brownie Chutney Coffee Cake cold brew Cougette Salad Crab Cranberry Cream tea croissant croissants Croque Monsieur Cupcake Curry custard Deep Fried Brie Duck Easter Cake Egg and chips Eggs Benedict English Tea Cake Fiddler Burgeri Slaw Chips Salad Fish Fish & Chips Fish and Chips garlic naan gin Gingerbread Grass Jelly Grilled Coley Braised Puy Lentils & Spinach Salsa Verde Ground Beef Burger Halloumi Fries with Chilli Jam Hells Lager Hummus Ice Cream Juice Karahi Lamb Lasagne Latte Lemon Drizzle and Cherry Bakewell Cakes Mussels Nachos with Cheese Oolong Tea with a Fruit Scone Paella Paella de Carne Parmesan Fries Peanut and Salted Caramel Parfait Peas & Tartare Sauce Peroni Pie of the Day Steak and Red Wine Pie Pigs Cheek Poached Eggs and Toast with Fruit Scone Poached Eggs on Toast with Sausage and Beans Poached Suffolk Ham & Savoy Cabbage Terrine Black Pudding Croquette Pork Pork Pie Pot of Tea Prawns prosecco Pulled Pork and Slow Cooked Brisket Pumpkin Bread Quiche Rhubarb Crumble with Custard Roast Beef Roast Beef Rose Sponge Ruben Salad Salmon Salmon & Scrambled Eggs on Toast Sandwich platter Sandwiches Sandwiches Scallops Schnitzel Scone Scone with Jam and Cream Scones Clotted Cream and Jam Scrambled Eggs Salmon Shetland Mussels Garlic and White Wine Cream Sauce Short Rib of Beef Sirloin Sunday Dinner Skate with Lemon & Caper Burnt Butter Smoked Salmon Asparagus and King Prawn Pasta Sticky Toffee Pudding Sunday roast Tandoori Chicken Tapas Tater Tots Tempura Prawns Tiki Mai Tai Toasts Tomato and Basil Salad Tomato soup Veggie Burger Moving Mountain Warmed Cherry Scone white bread