Minced chicken and prawn, water chestnut, coriander root, garlic and pepper wrapped with wonton pastry, steamed and accompanied with sweet dark soya sauce.
5.5 £
DUCK SPRING ROLL (Signature dish)
Deep fried shredded duck spring roll, stuffed with cucumber, spring onion, carrot, rolled with rice paper and served with hoi-sin sauce.
6.95 £
PRAWN TEMPURA
Deep fried marinated king prawn in a light crispy batter. Served with sweet chilli sauce.
7.25 £
Mains
ANDAMAN SALAD
Spicy mix seafood salad of prawns, squid, scallops, mussels tossed with onions, coriander, tomatoes in hot & sour dressing.
11.5 £
WEEPING TIGER (Signature dish)
Char-grilled marinated rib-eye steak. Served with ground chilli and tamarind sauce.
14.95 £
GOONG YAI YANG
Grilled jumbo prawn served with hot & spicy chilli lime sauce.