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Best Bolognese in Burgess Hill

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Ask Italian
73/100 (938 ratings)
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"Have always liked ASK and the Burgess Hill restaurant is no exception. Really genuine happy service with great pizzas that didn’t take an eternity..."
James Wickenden
"Had a great time with friends. Food was excellent and the servers very attentive and..."
Darren Lilley
"Relaxing meal food was really nice staff were amazing love a Monday night..."
Nunzi Iula
"Really good meal here. Haven't been to an ask restaurant in a good few years as previously though the food was not as good. The restaurant was clean..."
James Champion
"We had planned a meal as a family for our wedding anniversary and my birthday. Admittedly, there were a few things which went wrong. There was no..."
Bec McCallum
"The staff are well trained. They are knowledgeable and efficient. Very friendly. The food is always freshly cooked and well presented. I have to add..."
Jim Clapperton
"Just back from an absolutely superb meal and excellent service from our waitress, Rebecca. I’m not vegan but the vegan pizza with pea purée on the..."
Stuart Owen
"Good food, despite a busy evening and only 2 waitresses they managed to cope with good..."
Nathan Severs
"We enjoyed our tasty pizza and delicious pasta but what really really stood out was the brilliant service of our server DANIELLE, she was the..."
Vincent Murphy
"Great little ASK in Burgess hill the staff are friendly chatty and make you feel welcome. The restaurant has recently been facelifted. The menu is..."
Geoff Simpson
"Another great meal. I could really get hooked on their chicken and mushroom pasta. One of the disappointing things was that as we had eaten so well..."
Christine Chapman
"Pizzas had very tasty toppings, but were a little overbaked around the edges. Unfortunately we had to ask for both knife, forks and serviettes...."
John Ayling
"Buzzy, happening place, great atmosphere, says my mum, good and attentive service, prices are upper reasonable, beer is a bit limited... Peroni......"
Mark Constable
"Good food, but the service was a little..."
Martin Coles