Sgt. Pepper's

3 High Street, CM0 8AG - Burnham-on-Crouch
Updated on
·€€ Mexican American
Menu Sgt. Pepper's
★★★★★ ★★★★★
4.6/5
2640 recommendations

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🚚 Delivery 🥡 Takeout 🍽️ Dine-in 🍺 Alcohol 🍹 Cocktails 🍷 Wine 📅 Reservations Wheelchair accessible Accessible restroom 😊 Casual 🛋️ Cozy 👥 Good for groups

💬 What people say

Atmosphere 18 Cocktails 17 Ribs 13 To go 13 Cooked 12 Steak 11 Fries 10 Night 6

👍 Recommended by 9 people

Jo-Ann Neale
+3
Including Jo-Ann Neale

Contact Information

📞 Phone: +44 1621 786500
📍 Address: 3 High Street, Burnham-on-Crouch

🕐 Opening Hours

Monday Closed
Tuesday 5:30–8:30 pm
Wednesday 5:30–8:30 pm
Thursday 12:30–8:30 pm
Friday 12:30–9 pm
Saturday 12:30–9 pm
Sunday 12:30–8:30 pm

Google Reviews

4.6/5
★★★★
326 Google reviews
Chris Pullum ⭐⭐⭐⭐⭐
Amazing food and service, Dan and the team were brilliant for our family meal out and couldn’t have done more to ensure our visit was memorable
Ben Paites ⭐⭐⭐⭐⭐
I have visited a few times, as my dad and his partner live nearby, and they have consistently been outstanding. In particular their Sunday roasts are easily some of the best we’ve had anywhere. The standard and price is incredible and …
Kizzy Perry ⭐⭐⭐⭐⭐
Delicious food !! Good quality food we both really enjoyed. Staff were friendly and attentive. We both enjoyed our cocktails and will be back soon
Jack Chamberlain ⭐⭐⭐⭐⭐
We were staying in Burnham-on-Crouch for the weekend and ate here on our first night. The food was amazing - our table of six all had different items and no one had a bad thing to say. Staff friendly and quick service. …
Tynemouth Mag ⭐⭐⭐⭐⭐
6 wanderers from the Northeast, hungry, thirsty, and tired, stumbled into this restaurant on the hope that they could, even without a booking and that the fact is was getting late on a Friday night, accommodate us. Thankfully they found us …
James Green ⭐⭐
Not great to be honest. Ribs were really dry and over done. Fried chicken was tasty, but also quite dry. Potato skins were ok. Would also recommend staff wear appropriate clothing in the kitchen, there was a lady with just a vest top on cooking which isn’t really inline with food safety standards.
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