Giggling Squid - Bury St Edmunds menù, Bury St. Edmunds
Giggling Squid - Bury St Edmunds Bury St. Edmunds - Menu
NEW Cocktails
Thai Chilli & Lemongrass Cooler (10% Alc.Vol)
Lemongrass infused Belenkaya vodka with a chilli reduction, ginger, pressed lemon and cloudy apple.
7.95 £
Coconut Espresso Martini (14% Alc.Vol)
Aluna Coconut Rum and FAIR cafe Liqueur shaken vigorously with cold brewed espresso.
7.95 £
Modifiers
Vegetable
Jasmine Rice
3.25 £
Jasmine Rice
Vegetable
Chicken
1 £
Coconut Rice
3.6 £
No Rice
Chicken
1 £
Beef
2.25 £
Sticky Rice
3.6 £
Beef
2 £
Prawn
2.75 £
Organic Riceberry Rice
3.6 £
Prawn
2 £
Starters
Prawn Crackers
Spicy and hard to stop eating!
3.25 £
Mushroom Larb 🌶🌶 (VE)
Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
6.5 £
Hawker-Style Moo Ping
Garlic and coriander marinated pork skewers seared over charcoal for a juicy, chargrilled texture. Enjoy with spicy tamarind sauce.
6.5 £
Spring Rolls (VE) (G)
Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce.
6.5 £
Salt and Pepper Squid (GS Favourite) (G)
A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.
8.25 £
Chicken Wings
Full of flavour from garlic, fresh coriander, black pepper and a little chilli.
6.5 £
Mah Kwan Pork Belly
Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
7.25 £
Papaya Salad 🌶🌶
Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes, dried shrimp, Thai garlic and fish sauce to the clay mortar for a simple but vibrant flavour.
7.25 £
Yummy Duck Spring Rolls (G)
An alternative treat to the usual spring rolls. Shredded duck with carrot, celery and spring onion wrapped in Thai pastry.
7.25 £
Curry
Thai Green Curry 🌶🌶
Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
12.9 £
Thai Red Curry 🌶
Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
12.9 £
Massaman (N)
This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.
12.9 £
Paneang
Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
12.9 £
Tropical Jungle Curry (Keang Pa) 🌶🌶
Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
12.9 £
Noodles & Sides
Vegetable Pad Thai (N)
8.95 £
Prawn Pad Thai (N)
10.95 £
Chicken Pad Thai (N)
10.95 £
Ruby Noodle Pad Kimao 🌶 (VE) (G)
6.5 £
Charcoal Noodle Pad Kimao 🌶 (VE) (G)
6.5 £
Noodles with Beansprouts (VE)
6.5 £
Morning Glory (VE) (G)
7.75 £
Pak Choi & Tenderstem (VE)
5.5 £
Stir Fry
Golden Bamboo & Chicken Bowl
Health-giving fresh turmeric adds a vibrant yellow to this dish. Tender chicken with crunchy bamboo shoots, coconut tips and fresh green peppercorns.
12.75 £
Chilli and Basil Gra Pao (VE) (G) 🌶🌶
A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas! Image shown is Vegetable option
10.5 £
Sticky Chicken (G)
A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
12.75 £
Home Comfort Beef & Aubergine (G) 🌶🌶
Simple and satisfying minced beef stir fry, with fresh chili, aubergine, garlic and basil.
11.5 £
Wholesome Cashew Stir Fry 🌶 (VE option available)
Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
10.5 £
From the Land
Chubby Cheek Pork
We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.
14.25 £
Rising Star Red Duck Curry
Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
18.25 £
Salmon Paneang (M) 🌶
Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
16.25 £
Giant Butterfly King Prawn Pad Thai (N)
Pad Thai with very big prawns in it! For when you deserve a little something extra.
16.5 £
Rice
Jasmine Rice
3.25 £
Coconut Rice
3.6 £
Sticky Rice
3.6 £
Desserts
Prosecco and Muddled Berry Cheesecake
Light, fruity flavours with a lovely buttery biscuit base.