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Best Seafood pasta in Bury St. Edmunds

There is only one restaurant
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Rustico
92/100 (376 ratings)
Restaurants
Vegetarian Friendly
Pizza
European
Mediterranean
Gluten Free Options
Italian
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Italian
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Porchetta
Tempura
Bruschette
Mussels
Pesto
Carbonara
Fish
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Seafood pasta
Antipasto Di Salumi
Nduja and Burrata Pizza
Lasagna
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Pappardelle with Oxtail Ragu
Ravioli
Risotto
Lasagne with Parmesan
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Risotto Al Porro and Caprino
Panna Cotta with Rhubbard
Pepperoni Pizza Ham and Mushroom Pizza
Caprese Salad
Pistachio Ice Cream
Tiramisu
Seabass
Lasagne
Tiramisú
Carbonara
Porchetta
Italian
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Highchairs Available
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Mid-range
"We had a great time at Rustico. Popped in without a reservation on Monday night, on the off-chance that they'd have a table and thankfully they were..."
Mark Richards
"Absolutely lovely. Welcomed to a nicely dressed reserved table. Pre booking is suggested. Host and waitress were very attentive, homely and..."
Dan Challenor
"Excellent meal and time. Acoustics aren't the best, so a loud and difficult to hear. Staff were a bit overstretched, but were very..."
Joseph Mooney
"Absolutely top notch, authentic Italian food. I had rich and creamy risotto, full of flavour and perfect for a chilly autumn evening. Nice, rustic..."
Sinead Lynch
"Great food, service was also good, very clean. Loved the fresh pasta, carbonara was..."
Nancy Doultsinou
"Super lunch. Welcomed in and settled at a table. Sorted us out drinks and then food in pretty speedy fashion. About 15-20 mins for adult food. 10-15..."
Martin
"Great atmosphere, friendly and attentive staff. The food was amazing and a good selection to choose from. Portions are generous for the money. I will..."
Chloe Taylor
"Beautiful fresh food even made me a caprese salad and it was beautiful 'pasta gorgeous full of flavours and fresh 'pizza 10/10 my husband said...."
Isabel Harkness
"A well deserved 5 stars. Excellent antipasti, wine list and freshly made pasta...not to mention the service was superb. Reasonably priced for the..."
famousaj1
"Great local restaurant, well presented, rustic appearance and delicious food.The restaurant is divided into several seating areas, our area was busy..."
Piers “DaddyCool” Fuller