Reviews Toppolino Chicken And Pizza

5
Samie Mahmood
+5
This review is only for the Pizza's I haven't tried anything from there. So, the Pizza's are made in a Clay Oven and it's best Pizza's I have had in Bury (shame they only do thin base) but the way it is cooked honestly way above other takeaways in Bury tastes amazing. My sister ordered from here and then my Mrs told me it the best Pizza she had in the UK which they got me to try it and as soon as I seen the Pizza I could see they the base was cooked differently nice and crispy towards the edges like it been done naturally and flour remains on the edges (reminded me of a chap who reviews Pizza in the states). Seriously go order one and pick it up (will be nice and fresh) taste it you won't regret it). The only down side I can state Pizza's are a bit pricey compared to other takeaways but they don't make Pizza's like this so it's worth it.
5
Natalia Ok
+5
very tasty almost authentic italian pizza. nice home made sauces. could improve the chips other than that perfect!
5
A Alii
+5
Our family really enkpy the pizza from here, we always grt the Asian style chicken pizza and margarita for the kids. Always goes down a treat and is worth the drive down. The service is good, place is nice and clean too. Definitely recommend
5
Joanne Codd
+5
Love this takeaway. Pizza is delicious. Kebabs are full of flavour, not many veggie options but never had any complaint about food. Always delicious. Accidentally ordered for collection but they happily delivered to us in less than half an hour.
5
Michelle Brown
+5
Ordered for delivery tonight as we got a menu through the door and thought we would try. We will definitely order again, the pizza was delicious, the mixed donor and swarmaha lovely. Especially the chicken swarmaha. The cheese burger was good my son said, but loved the pizza. Fries were also better than normal/other takeaways. Delivery didn't take to long also.x
5
Tomas Manchester
+5
Popped in after work this evening when I saw a sign outside their window advertising that they were the only pizza joint in Bury that used a wood fired clay oven. I figured I'd run a test with a 10" margarita, and oh my, what a lovely surprise. I'm not saying this is a gourmet sourdough experience a la Franco Manca, but this is several notches higher than any takeaway pizza I've ever had. The dough was light and fluffy, crisped delicately in the way a wood fired clay oven can achieve. The tomato sauce was light and tangy with mozzarella cheese that stretched teasingly as you pulled each slice away from the whole. I've yet to try anything other than the margarita, but I know that this is going to be my new go-to pizza place from now on.
5
Kevin Whiston
+5
Had a mixed kebab on nann last night, the nann bread was delish cooked on that clay oven. We also got a piri piri chicken burger, a full chicken breast sliced open with full salad Mmmm taste so tasty thank you 😉
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