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Best Chicken Liver Pate in Bury

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The Pavilion Bistro
96/100 (1543 ratings)
Restaurants
British
Vegetarian Friendly
Vegan Options
British
Gluten Free Options
Vegetarian Friendly
Vegan Options
Gluten Free Options
Breakfast
Brunch
Dinner
Lunch
After-hours
Pork
Fish & Chips
Fish and chips
Smoked Salmon
Sea Bass
Sticky Toffee Pudding
Cod
Beef
Afternoon tea
Breakfast Platter
Curry
Roast Beef Sunday Lunch
Prawns
Gravy
Lobster
Chicken Liver Pate
Trio of Fish
Salad
prosecco
Scallops and Black Pudding
Toasts
Scallops
Cheese and Onion Pie
Martini Mocktail
Roast Beef
Duck
Risotto
Chocolate Brownie
Black Pudding Poached Eggs Peppercorn Sauce
Cheesecakes
Mussels
Prawn and Monkfish Curry
Sirloin Steak
Salmon
Steak Medium to Well Done
Cakes
Sirloin Steak
Sandwiches
Fish and Chips
Lamb
Fish
Fish & chips
Cheesecake
Burger
Sit down
British
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Validated Parking
Reservations
Dinner
Lunch
Brunch
After-hours
Breakfast
Mid-range
"I had rice balls as starter. Tasty really enjoyed them., quite filling though. Main was trio of fish. Excellent fish pie, sea bass cooked perfectly..."
Jacqueline Page
"Lovely Bistro set in a beautiful location. The staff were super friendly and I would've eaten everything on the menu, great choice for everyone! We..."
Deborah Anne Lacey
"Lovely time at the pavilion for an evening meal for a group celebrating a birthday. Location is very nice, the place itself is great and the staff..."
Chris Strickland
"Excellent night out. Great staff, lovely food. Good choice of wine. Everywhere was clean. Plenty of room between tables. Definitely value for..."
Willie Eckerslike
"amazing service, amazing value for money. good veggie options! the waiter even went out of his way to let me and my sister know that the desert we..."
Kristina Hughes
"Great food... really splendid fish and seafood. Beautiful surroundings and a super spot on a summers day. Highly recommended. Salt baked sea bass is..."
Louis Rintoul
"We had a great experience dining here on a Saturday evening. The service was prompt and super attentive, the food was excellent and the fillet steak..."
Stuart
"Enjoyed a fabulous evening at the Pavilion, Friday 29th September, celebrating my son's 40th birthday! The food was excellent, ambience perfect, the..."
Linda Mellor
"Wow šŸ‘Œ Food is amazing and brilliant service!! šŸ‘..."
Sylvia Chiu
"Lovely restaurant not been for quite a few years. Really polite staff & all very smartly dressed.We had the Afternoon Tea which was so delicious with..."
Caroline Jackson
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