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Best Kabobs in Caerleon

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The Stuffed Dormouse
76/100 (1461 ratings)
Restaurants
British
Vegetarian Friendly
Gluten Free Options
Vegetarian Friendly
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Prawns
Surf And Turf
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"First time here, arrived and was instantly greeted by a very friendly lady a welcoming real fire. Shown through to our table in the restaurant area...."
Lynne R-W
"Unique place, friendly staff. Exotic food also, which is a nice option. Tried the bison, crocodile, horse and zebra. Would highly recommend bison,..."
Chris Flynn
"Excellent surroundings varied menu reasonably priced. Some exotic meats for the more adventurous, home made chips my experience top..."
glyn sanges
"Went there for Sunday lunch with grandaughter son and wife . Staff friendly and welcoming. Settled for two courses for £10 . We all had the..."
Patrick Marshall
"For a pre birthday treat had lunch today with friends. It was superb. We chose the two for ten pounds menu as there was something to suit everyone...."
john brunning
"Decided to give this place another try after the bad press last summer Unknown to us when we booked it was under new management from that day. Can..."
Glayne Lloyd
"A much sought after restaurant. Always book in advance (advise you get a seat in the cosier restaurant and not the conservatory - although good)...."
Ponchy Monchy
"Fabulous lobster lunch (got to catch my own lobster in the live lobster tank!) and great value for money, lovely staff. Place itself is a bit old..."
gc7820
"Cosy, clean and surprisingly quiet accommodation above the restaurant. But the highlight was the excellent customer service - the staff (especially..."
Kim de Lacey
"Very nice food. And good choices of different types of meat. The bill was messed up and had to be sorted but overall I would highly recommend and be..."
Thomas Nicholls
"Good evening with family Long time since we had live music while we ate lost a star because the starters were great mains were only ok and desserts..."
Karen White
"Great food, great place. Would have liked a little more choice of sides and non-alcoholic drinks. But really well made..."
David Hole
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