Fin Boys

It is a supreme dining experience. Starting from the self made black butter which matches with the bread perfectly. And then the oysters are so fresh, and the sauce brings out another layer of freshness. You can watch how the chef prepares the dishes in the open kitchen, which is a joy as well. We tried John Dory and Halibut, both dishes again match with the sauce and the side perfectly. If you don't mind a bit of texture, I would recommend Halibut, it brings you different layers of tastes when it stays long enough in your mouth. We were already thinking about our next visit when we were still enjoying the main dishes.

Fin Boys is always a guarantee for delicious seafood cooked and presented to perfection. Everything was so flavoursome and beautiful, I always return home satisfied ^^ This time I have only a very very small piece of advice to give. When a dish is spicy, please highlight it somehow on the menu, because is not always clear (I could not detect in the description of the scallops on soumen the presence of spice).

The food at Fin Boys is so good, eating it is practically a religious experience. We come here as an extra special treat and they never fail to make our night marvellous. The service is always flawless, the atmosphere cozy, refined and fun. The food - earth-shatteringly excellent. Can only recommend.

We have been here twice already for Saturday nights set menu and will definitely return again. The menu changes regularly so we had a completely different menu each time and absolutely loved every single dish. The wine flight is also incredible. It's clear that the team put a lot of thought and care into everything. Fantastic value for money!

Food was bomb!! I had the lobster with breadcrumbs and it was one of the best things I have ever had. One thing that can use an improvement though. The waitress did not seem to be very knowledgeable. We did not understand the menu and ask if it was fish and she said yes. Turned out the pasta dish we ordered was vegetarian. I understand that they just recently opened but the staff should be trained To the owner that suggested that I went to a wrong restaurant. Please look at my photos. The plate is exactly the same as the plates from your restaurant. I went there 2 years ago likely on the first day. Maybe YOU got the wrong place?