It is a supreme dining experience. Starting from the self made black butter which matches with the bread perfectly. And then the oysters are so fresh, and the sauce brings out another layer of freshness. You can watch how the chef prepares the dishes in the open kitchen, which is a joy as well. We tried John Dory and Halibut, both dishes again match with the sauce and the side perfectly. If you don't mind a bit of texture, I would recommend Halibut, it brings you different layers of tastes when it stays long enough in your mouth. We were already thinking about our next visit when we were still enjoying the main dishes.
Fin Boys is always a guarantee for delicious seafood cooked and presented to perfection. Everything was so flavoursome and beautiful, I always return home satisfied ^^
This time I have only a very very small piece of advice to give. When a dish is spicy, please highlight it somehow on the menu, because is not always clear (I could not detect in the description of the scallops on soumen the presence of spice).
This restaurant is a must for all seafood lovers; if you don’t go you’ll have lost out on a seafood adventure ! The flavours were extraordinary and each dish in the tasting menu was sensational . We shall be back !
Food was bomb!! I had the lobster with breadcrumbs and it was one of the best things I have ever had. One thing that can use an improvement though. The waitress did not seem to be very knowledgeable. We did not understand the menu and ask if it was fish and she said yes. Turned out the pasta dish we ordered was vegetarian. I understand that they just recently opened but the staff should be trained
To the owner that suggested that I went to a wrong restaurant.
Please look at my photos. The plate is exactly the same as the plates from your restaurant. I went there 2 years ago likely on the first day. Maybe YOU got the wrong place?
Fantastic meal! I cycle past Fin Boys on my commute and it always looks packed. The tasting menu was amazing and the flight of wine a revelation (the chilled red with the turbot worked so well).
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If you’re into seafood - and especially ethically sourced, responsibly caught and sustainably fished - then this is the place for you. The 10 course tasting of an evening is a culinary experience of flavours and textures with every course offering something completely different. You won’t leave hungry - but this is gluttony either. A warm and welcoming environment with friendly staff, who have a great knowledge of the food and flavours, as well as complimentary wine pairings should you want a tipple. Nice little selection of craft beers too. All round I could see myself coming here again. The whole experience took a leisurely two hours. If you’re not a fan of high-top counter/stall dining be sure to request a more traditional table. But for us it added to the experience being able to watch the food cooked and prepared by the chefs. The menu will change regularly based on fishing conditions, what’s in season etc. The sample menu online is only indicative of what your dining experience might entail. The couple next to us had allergies and seemingly the kitchen was well prepared to cater for them still. 10/10!
Fantastic seafood restaurant, great friendly staff and wonderful fresh fish dishes cooked right in front of you. If you love seafood genuinely worth a visit!
Amazing food, highly recommended for seafood lovers. Staff and service were great too
Excellent fish! We are locals and tried this place for the first time and it is exceptionally good. Particular favourites are the lobster taco, sashimi, the crab (and everything else) on the shellfish platter, and the desserts. The staff were all super knowledgable and helpful with picking plates and wine.
Very highly recommend this place for great food, service, and ambiance!
Delicious and interesting food, attentive but unpretentious service, special but informal atmosphere - something a bit different for Cambridge. We did the flight of wine too - well matched to the food, and made the experience. Thanks for a great evening.
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