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Best Fish in Chilli Oil in Cambridge

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Double Seven
80/100 (1374 ratings)
Restaurants
Chinese
Asian
Vegetarian Friendly
Fast food
Asian
Chinese
Fast Food
Vegetarian Friendly
Dinner
Lunch
Egg Fried Rice Large
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Shredded Tripe in Red Oil
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King crab
Spicy chicken
Broccoli
vegetable curry
Fish in Chilli Oil
Squid
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凉面
Pork Belly Roast Duck
Roast Pork Chop Suey
Egg Fried Rice with Salt and Pepper Tofu
Noodles Chips
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Szechuan
Sit down
Asian
Fast food
Chinese
Delivery
Takeout
Seating
Table Service
Lunch
Dinner
Cheap Eats
"I had a lovely stir fry and the waitress was super..."
F. Ma F
"A consistently good Chinese, with a great variety of authentic dishes. Never have to wait too long for a completed order, and staff very..."
Liam
"Love this place, often have lunch from here when I'm in town. Usually full of Chinese student enjoying an authentic..."
Jeremy Ball
"Very clean with a good menu and friendly staff wide selection of traditional and some unusual dishes not found in many Chinese restaurants option to..."
Rob Taylor
"This is my take out chinese of choice in Cambridge! I've had many other disappointing ones nearby but I find this one to be consistently..."
James Robert Dylan
"Best Chinese I've had in about 15 years. Excellent Szechuan food, lovely waitress. The chicken with peanuts and smacked cucumbers were fantastic...."
Jo Cantlay
"Great food at a great price! Delivery arrived on time and driver was super friendly. Got the Deep fried tofu + veg, squid in black been sauce and..."
Bolin Dai
"Dan dan noodles that'll knock your socks off. Try the salt and pepper king prawns, yum! 4 instead of 5 stars because some dishes are average and the..."
Boncesca
"So far it might just be the best Chinese food in town, having considered all the visited places so far. They made very nice food in terms of taste,..."
Man G.R.
"Recommend the Singapore vermicelli and if you sit in, you can have the minced garlic water spinach dish for a more balanced meal! Nice seating area...."
Sarah Nicmanis
"This has been our favourite Chinese takeaway for a while. Today, we were rather disappointed as our favourite dish was very weird. I called to check..."
Adrienne Walters