Marinated in fresh yoghurt, aromatic herbs then barbecued with green pepper, tomatoes, onion and served sizzling. Mildly spiced.
9.95 £
Shashlick (Lamb)
Marinated in fresh yoghurt, aromatic herbs then barbecued with green pepper, tomatoes, onion and served sizzling. Mildly spiced.
9.95 £
Tandoori King Prawn
11.95 £
Burhan Fish Grill
Delicious seasonal fish.
12.95 £
Chef's Special
Chicken Dhakeshwari (N)
Chicken marinated in herbs and spices, cooked with sliced mango, garnished with mango pulp, ground almonds and ghee, very mild and creamy.
9.95 £
Duck Xacuti
Supreme breast of barbary duck, roasted star anise, avantri, fenugreek, coconut and cinnamon all contribute to the stunning flavour of this regional dish lemon rice recommended.
12.95 £
Goan Duck Masala (N)
Supreme breast of barbary duck in full flavoured masala and roasted in tandoori. Traditional goan masala.
12.95 £
Jaflong Lamb Shank
A superb cut of lamb given the traditional treatment, flavoured, spiced with onions, tomatoes & coriander not to be missed.
12.95 £
Malika-E-Shamundar (N)
Fresh monkfish or seasonal fish simmered in a sauce created from coconut milk with curry leaves, mustard seeds ground funnel and tamarind.
12.95 £
Nepal Chicken (Hot)
Tandoori chicken on the bone, hot and spicy with a rich garlic flavour.
10.95 £
King Prawn Toofan (Nepalese)
Barbecued tandoori king prawns lightly spiced with ginger and garlic, served in a medium spicy sauce.
12.95 £
Gurka Revenge (Hot)
Tender pieces of grilled lamb or chicken tikka in garlic & chilli sauce, spicy hot full of flavour.
10.95 £
Chicken Makan-Whala (N)
Chicken infused with cashew nuts and homemade maken, cooked in a sauce of fresh cherry tomatoes and lemon seed. Mild and spicy.
10.95 £
Chef's Special Roast
Spring chicken marinated and infused with spices, char grilled and then slowly cooked in a rich massala. Truly authentic and highly recommended.
12.95 £
Chicken Kama Sutra
Lovers be aware this is an aphrodisiac, whole breast of spring chicken cooked with wine off the bone, hot and spicy, Chef's special recipe.
10.95 £
Goan Red Curry
This dish is cooked with mustard seed, whole fenugreek, coconut milk, dry whole goan red chilli, turmeric and curry leaf.
9.95 £
Vegetarian Dishes
Vegetable Makan Whala (N)
Vegetable infused with cashew nuts and homemade maken, cooked in a sauce fresh cherry tomatoes and lemon seed. Mild and Spicy.
8.95 £
Begun Masala
Roasted aubergine stuffed with chopped tomatoes, chopped vegetables, medium spiced.
7.95 £
Dal Samber
Vegetable with lentils, stir-fried in a medium hot sauce.
6.95 £
Kofta Nazakat (N)
Vegetable cottage cheese dumplings served in chase nuts and onion, gravy smothered with cream and butter.
7.95 £
Chana Sag
Chickpeas cooked with spinach in a medium spice sauce.
6.95 £
Paneer Makhani (N)
Cubes of Indian cheese simmered in a creamy tomato sauce.
7.95 £
Saag Aloo Ponir
Cubes of Indian cheese cooked with fresh potato and spinach.
6.95 £
House Special
Chicken Tikka Masala (N)
Cooked in mild delicately spiced, creamy yoghurt sauce.
9.95 £
Chicken Tikka Korai
The real balti dish, cooked with fried onions & green peppers in a moist sauce.
8.95 £
Chicken Tikka Chilli Masala (Hot)
Cooked with yoghurt and cream sauce with fresh chillies.
9.95 £
Butter Chicken (N)
Chicken tikka cooked in a mild buttery cream sauce.
8.95 £
Kaliya Murg (N)
Chicken cooked in almond sauce with spinach (mild).
9.95 £
Red Lamb Lemon Grass
Sweet and sour red lamb curry, flavoured with lemongrass and shrimp paste.
9.95 £
Chicken Chettinad (Hot)
Chicken in a hot sauce of ginger, garlic, tomatoes, onions and coconut, a delicacy of the Chettinad homes in madras.
9.95 £
Nil Giri Lamb
Tender pieces of lamb yield to a secret coriander and mint marinade to make a succulent delicious and memorable dish.
9.95 £
Bengal Fish Special Curry
Tender pieces of lamb yield to a secret coriander and mint marinade to make a succulent delicious an memorable dish.
10.95 £
Passanda (N)
Cooked with fresh cream yoghurt, mixed ground cashew nut and mild spices with red wine.
9.95 £
Rara Special (Hot)
Tender pieces of chicken or lamb tikka cooked with chopped onions, green chillies, tomatoes, slightly hot curry, highly recommended.
9.95 £
All Time Favourites
Madras (Hot)
Cooked in garlic and lemon juice.
6.95 £
Vindaloo (Very Hot)
Cooked in garlic and lemon juice.
6.95 £
Korma (N)
A very mild dish cooked in coconut cream and butter.
7.50 £
Dansak (Hot)
Prepared with lentils, fresh coriander, lemon and aromatic spices, producing distinctive flavour, hot, sweet and sour.
6.95 £
Pathia (Hot)
Prepared with lentils, fresh coriander, lemon and aromatic spices, producing distinctive flavour, hot, sweet and sour.
6.95 £
Rogon Josh
Spiced with capsicum, onion and herbs garnished with tomatoes.
6.95 £
Bhuna
A medium moist cooked with tomatoes and onions.
6.95 £
Saag
Cooked with spinach, spinach onions and lightly flavoured garlic.
7.95 £
Jalfrezi (Hot)
Cooked with green chilli, fried onions and green peppers.