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Best Red Curry in Canterbury

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Bangkok House
87/100 (1435 ratings)
Restaurants
Asian
Vegetarian Friendly
Gluten Free Options
Thai
Asian
Vegan Options
Thai
Vegetarian Friendly
Gluten Free Options
Vegan Options
After-hours
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Singha Beer
Green Curry
Tom Yum Koong
Chicken Wings
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Waterchestnut Curry
Red Curry
Beef
Pandan Cake
Yum Neua
Fish
ŲŖŁˆŁ… ŁŠŲ§Ł…
Fried rice
spring rolls
Dumplings
pineapple fried rice
Chili
Sex on the beach
Duck
Thai curry
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Stir Fried Noodles
Sit down
Asian
Thai
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Wheelchair Accessible
Serves Alcohol
Highchairs Available
Full Bar
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Mid-range
"Food was absolutely superb! Authentic taste, great depth of flavour and delicious all the way through. Staff are very pleasant and friendly..."
Lutfi M
"My favourite Thai in the area. Hadnā€™t been for a few years and was very pleased to find that the quality and flavour I remembered was still as..."
Lauren Baker
"You must go here! The food, service, and atmosphere are amazing! The food is on another level, so very tasty. Definitely go here. You will not be..."
Will Breeze
"If youā€™re visiting Canterbury and wanting some Thai foods, go to Bangkok House. We were hesitant to go in at first since there wasnā€™t a lot of..."
Vivian Nguyen
"Nice food. Flavours can definitely be more bold. More coconut milk in tom kha soup. More spice and coconut mill in red curry. Staff were very..."
Max Lam
"The Thai Restaurant is amazing. The food is delicious, with a wide variety of authentic Thai dishes to choose from. The flavors are bold and..."
Vanina Nicoleta
"Wonderful atmosphere in addition to delicious, well-portioned dishes. The intricate decor, from wall art to beautifully adorned tables and cutlery..."
Dakota
"Great food and brilliant service. Absolutely lovely place to..."
Simon Manser
"I visited Bangkok House on Sunday 24 November 2019 in the evening. I was with one other person. This was my first visit. I used Google Maps to..."
Darren Gilbert
"The food was as authentic as you can get. Piping hot and beautiful tasting. The service was polite and efficient without being over bearing. The..."
Tom Francis
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