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Best Cockle in Canterbury

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Chapman's In Canterbury
91/100 (2115 ratings)
Restaurants
European
Gluten Free Options
Seafood
British
Seafood
British
Gluten Free Options
Dinner
Lunch
Chicken Wings
Bass
Mussels
Scallops
Tuna
Sashimi
Hake
Shellfish
Hake
Caviar
Salmon
Smoked Halibut
Cakes
Trout
Mussels with Indian Spices
Cockle
Lobster and Fries
Pesto
Chowder
Shrimp
Dark Chocolate Sphere
Fish
Fish & chips
Cheesecake
Lobster
Monkfish Tail-Tiger Prawn - Coconut Sauce
Sea Bass
Fish & Chips
Pasta
Wine
Haddock
Salad
Oysters
Sticky Toffee Pudding
Seafood Platters
Chili
Lobster thermidor
Tiger Prawns
Cod
Halibut
Seafood Sharing Platter
Curry
Crab
Battered Haddock and Chips
Hot Seafood Platter
Prawns
Scallops
Fish and Chips
Oyster
Sit down
British
Seafood
Full Bar
Free Wifi
Accepts Credit Cards
Accepts Mastercard
Accepts Visa
Accepts American Express
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Highchairs Available
Dinner
Lunch
Mid-range
"Fantastic food beautiful lobster this place is sea food heaven and can't wait to go back highly recommend this place sevrvice was excellent..."
Jason Doh Croker
"We had the code 100 platter yesterday and it was lovely! We added oysters, bread, a bottle of wine and it was all under Ā£45! Brilliant value for..."
Laurie Probets
"I brought my girlfriend here for dinner last Saturday as a treat ... and what a gem of a place!! Your food is just amazing ... we had soft shell crab..."
Sarah Owen
"Been meaning to go for a while.. So jus popped in for lunch.. It was amazing.. So fresh & really tasty.. The staff were very friendly & attentive....."
Jode Maughan
"My Mum and I have been to Chapmans several times. We have never had a 'duff' meal. The staff are very friendly and couldn't be more helpful,..."
Louise Wickham
"A must for all fish lovers! Our first visit to this exceptional restaurant in Canterbury certainly exceeded our expectations on so many levels. We..."
Peter Beetlestone
"We had such a great meal and fun evening here! Everyone from our 12 year old picky son and our 16 year old semi-picky daughter loved their dinner!..."
Darcy Lange Burke
"Wonderful fruits de mere...lobster, oysters and crab meat to die for... not my first visit and definitely not my last... English wines as..."
Gerry Burgis
"This place is simply amazing, couldnā€™t fault the food or the service..."
Zoe Gemmell
"We were in Canterbury for my husband's birthday. Had a spectacular meal. Good service lovely atmospherr and left feeling a million dollars. ..."
Naomi Harrison
"A smart, stylish and contemporary restaurant, that had a wonderfully relaxed atmosphere (and didnt mind us being in jeans!). The staff were attentive..."
Margaret Rowena Thomas Usmar
"Absolutely stunning seafood and kind, attentive and wonderful waitresses and staff. Fruit de mer was fresh, fabulous and sublime. Ortega Biddenden..."
Jazz Card
"We've visited chapmans many times and have never been dissapointed. Thoroughly recommend it, it's..."
Ali Petts
"Had an absolutely fantastic meal in this gorgeous restaurant with fantastic service always our go to restaurant when we visit canā€™t wait to go..."
Kathryn Jones
"Decent. We absolutely loved it. Nice staff. The food was great. Everything was..."
Alex Sales
"Absolutly love this place! Great value. Quality. Price. Staff are friendly. Always a..."
Parveen Comparat
"Absolutely beautiful food as always & great customer service šŸ˜Š Wish I could give more than 5 stars ā­ļø..."
Emma Jane Crook
"I went there for my birthday and we booked a table. The service was alright and the food was really good. As I'm from Portugal I do crave fish a lot..."
Susana Lemos Da Costa
"We visited for a birthday meal out and can honestly say we have a new favourite restaurant. The quality of food and also the innovative menu really..."
Rose
"Love this seafood restaurant. The staff is really friendly and helpful and the food was fresh and delicious. I recommend it..."
Vittoria Brondin
"Phenomenal meal with incredibly attentive and kind staff. The food was perfect, and the selection on offer was brilliant too. Made my friendā€™s..."
Kal ML
"Such a wonderful evening! The staff were amazing hosting a large group of us in the upstairs area. Very friendly Staffā€¦ great food and a very..."
John Evans
"Service was lovely - booking through Fork was super simple. We were a party of 9 people and overall almost everyone enjoyed their food. Fish and..."
Ahlam Al-Taamare
"I was here Monday night and everything went smoothly. We were looking for a place to eat some mussels when I stumble upon this place, so I decided to..."
Nistor Constantin
"Absolutely beautiful food, could not fault any of it. One of, of not the best curries I've ever had and perfectly cooked fish and sides. Friendly and..."
Jacques Chartron
"We had a wonderful seafood dinner at Chapman's. Fresh ingredients with a nice twist to some of their dishes. The monkfish was the highlight of my..."
Sonia C
"Had the jolly boys Xmas lunch here. Not disappointed at all, Had the mussels in cider starter and the seafood curry (picture) for the main. Very..."
Paul Hardy
"We had dinner here on a Friday night. Restaurant was not full but there were still some guests since we had an 18:15 reservation. The food was..."
Thavyness
"Fantastic fish restaurant. Friendly service. Great mains. We had the cod and the sea bass, both were excellent. Dessert is large enough for two...."
Alex
"My wife and I walked in from the street and were lucky enough to get a great table by the window upstairs. Everyone was so friendly and attentive...."
Charles McGurk
"Delicious seafood and nice atmosphere. This is a small cosy restaurant with polite and attentive staff with a small variety of fish and seafood, but..."
Andreea
"Beautiful Staff were friendly and courteous. Food was brought out promptly and perfect temperature. We had the steak and lobster and seafood platter...."
Moji Kazeem
"Lovely fish tapas (small plates), with mains available. Particularly enjoyed the dirty fries, with crab, crayfish and cheese. Service friendly,..."
Tom (Bozz)
"Lovely to see independent restaurant in the busy tourist city. We were little early, and tge restaurant was not ready yet, but friendly waiting staff..."
Miki Bartley