Salkaara menù, Cardiff
Salkaara Cardiff - Menu
Drinks
Coca-Cola (0.33L)
1.5 £
Diet Coca-Cola (0.33L)
1.5 £
Sprite (0.33L)
1.5 £
Starters
Kashmiri Chicken Tikka
Chicken morsels infused in a special marinade with Kashmiri red chillies
4.5 £
Spice Crusted Lamb Tikka
Tender lamb cubes crusted with honey, methi & exotic spices; tandoori grilled
5.6 £
Poppadoms
With three in-house pickles
3 £
Onion Palak Pakora
Fritters of finely shredded spinach, onion & water chestnuts
3.5 £
Tulsi Seekh Kebab
Minced tender welsh lamb crusted with bell peppers grilled in tandoor
4.5 £
Chicken Main Course
Dhabha Chicken
Chicken breast in a rich onion tomato masala & melange of Indian spices
9.1 £
Methi Chicken
A North Indian speciality of chicken cooked in a delicious earthy sauce flavoured with fresh fenugreek leaves & a creamy tomato masala base
9.9 £
Nadan Chicken Curry
Delicious Kerala-style chicken curry with roasted coconut & spices
9.9 £
Chicken Tikka Masala
Our own exclusive recipe of chicken tikka in turmeric, yoghurt & spices
8.9 £
Tandoori Murgh
Baby chicken marinated with red chillies & finished in the tandoor
10.5 £
Chicken Korma
Chicken simmered in creamy sauce of cashew nuts, coconut & flavoured with fresh coriander
8.9 £
Nawabi Murgh
Chiken breast marinated in yoghurt & spices, cooked in the tandoor served with smoked salad & makhan sauce
10.5 £
Lamb & Beef
Lamb Shank Nalli Korma
Lamb shank served in a creamy sauce of cashew nut, coconut milk, fresh coriander & a selection of spices
12.5 £
Saag Gosht
Slow braised lamb & leaf spinach tossed with garlic, cumin & roasted fenugreek leaves
10.9 £
Syrian Beef Curry
Spicy preparation from the Syrian Christians of Kerala; a perfect combination of spices & flavours, created in a home style cuisine
10.9 £
Seafood Main Course
Seafood Curry
Prawns, calamari & mussels are tossed in shallot, ginger, garlic & black pepper, then finished with coconut milk
12.1 £
Tandoori King Prawn
Grilled king prawns scented with orange & rolled in special spices
14.1 £
Konju Mango Curry
Tiger prawns simmered in a spicy coconut & raw mango gravy tempered with mustard, fenugreek & curry leaves
12.1 £
Vegetarian
Sambar
Indian lentil based vegetable curry with a special blend of spices & tamarind
7.9 £
Pachakari Korma
A mixed vegetable korma
7.9 £
Vegetable Mango Curry
Fresh seasonal garden vegetables cooked in a raw mango, ginger, garlic & coconut sauce
7.9 £
Five Spiced Paneer
Indian cottage cheese cooked in a rich tomato sauce & special spices
7.9 £
Khatte Baingan
Aubergines cooked in a tangy spicy curry with tamarind, ginger & chilli
7.9 £
Biryani
Biryani (Chicken)
Malabar style biryani cooked with fragrant spices; served with raita & in-house pickles
10.2 £
Biryani (Lamb)
Malabar style biryani cooked with fragrant spices; served with raita & in-house pickles
10.2 £
Biryani (Prawns)
Malabar style biryani cooked with fragrant spices; served with raita & in-house pickles
10.2 £
Biryani (Vegetable)
9.8 £
Rice & Bread
Steamed Rice
2.3 £
Saffron Pilaf Rice
2.9 £
Coconut Rice
3.2 £
Mushroom Rice
3.2 £
Lemon Rice
3.2 £
Naan
2.3 £
Fig & Coriander Naan
2.9 £
Tandoori Roti
2.6 £
Peshwari Naan
3.2 £
Lamb Naan
3.2 £
Chilli Coriander Naan
3.2 £
Garlic Naan
3.2 £
Chips
2.9 £
Side Dishes
Daal Tadka
Homemade lentils tempered with cumin red chillies & garlic
4.5 £
Thoran
Traditional Kerala dish of seasonal vegetables stir-fried & tempered with mustard & curry leaves
4.5 £
Onion Cucumber Raita
Natural yoghurt with a touch of roasted cumin, chilli, onion & cucumber
3.3 £
Bombay Aloo
Baby potatoes & dried fenugreek leaves with cumin, ginger & onion
4.5 £
Bhindi Masala
Okra sautéed with onions, tomatoes & a touch of spice
4.5 £
Saag Khumb
Leaf spinach & mushrooms sauteed in butter with chillies & ginger
4.5 £
Sabzi Kadai
Indian stir fry of seasonal vegetables spiced with our chef’s blend of spices
4.5 £
Alcoholic Drinks
Kingfisher (650ml)
4.5 £
Cobra (0.33L)
2.45 £
Peroni (0.33L)
3 £
House White Wine
14 £
House Red Wine
14 £