Graze menù, Cardiff
Graze Cardiff - Menu
Forret
Welsh rarebit on proper toast Grilled smoked streaky bacon & a poached free range hen’s egg
6 £
Corned beef hash* HP sauce, watercress poached free range hen’s egg
8 £
Crushed avocado & chilli on rye toast Poached free range hen’s egg
6 £
Free range three egg omelette Smoked haddock & Caerphilly cheese
9 £
Scrambled eggs
Lightly scrambled free range hen’s eggs, chives, Severn & Wye smoked salmon, toasted multigrain bagel
9 £
Hovedret
Leek & potato soup Crab & smoked Caerphilly cheese rarebit
6 £
Prawn cocktail Rye bread
6 £
Sesame seared tuna loin* Oriental salad, wasabi
10 £
Between bread
Croque monsieur Monmouthshire air-dried ham & Caerphilly cheese
7 £
Fish finger bruschetta Pea shoots, fresh tartare sauce
8 £
Usk Valley lamb Slow-cooked and pulled with grilled flat bread, leek, tomato & mint salsa
10 £
Grey’s lobster club sandwich*
18 £
Grills, cooked & served on a Himalayan pink salt stone
Butterflied chicken breast
10 £
Tuna steak
15 £
Dry-aged Cefyn Mawr Farm* Rump steak (227g)
15 £
Aberdeen angus Fillet steak (227g)
25 £
Dry-aged Cefyn Mawr Farm* Sirloin steak (227g)
20 £
Sides
New potatoes
3 £
Thick-cut chips
4 £
Polenta chips, truffle aioli
5 £
Dessert
Lemon & ricotta cake Vanilla mascarpone, rosemary syrup
6 £
Warm apple crumble Locally made gingerbread ice cream
6 £
Grey’s knickerbocker glory
Layers of seasonal berry jelly, vanilla sponge, panna cotta, white chocolate ice cream
7 £
Dark chocolate fondant
Penderyn liqueur, dark chocolate sauce, pistachio ice cream - please allow 25 mins
7.5 £
Assorted Welsh cheese Wafers, quince jelly
8 £