Cooked with saffron and cumin. Vegetarian, vegan, gluten free.
2.99 £
Jeera Rice
Cooked with cumin and fresh coriander. Vegetarian, vegan, gluten free.
2.99 £
Accompaniments
Raita
Vegetarian, gluten free.
2.95 £
Plain Yoghurt
Vegetarian, gluten free.
1.95 £
Mixed Vegetable Pickle
Vegetarian, vegan, gluten free.
1.2 £
Fried Chilli
Vegetarian, vegan, gluten free.
0.99 £
Mint Chutney
Vegetarian, vegan, gluten free.
1.2 £
Tamarind Chutney
Vegetarian, vegan, gluten free.
1.2 £
Small Bites - Starters
Papad Platter
Lovely crispy poppadum served with coriander, tamarind and mango chutney. Vegetarian, vegan, gluten free.
2.95 £
Batata Vada Pav
Crunchy potato dumplings seasoned with our special blend of Mumbai spices. Served with mint and coriander chutney. Vegetarian.
2.99 £
Samosa Plate
Crunchy pastry pockets filled with fluffy seasoned potato. Served with mint and coriander chutney. Vegetarian.
3.95 £
Chole Samosa
Samosas drizzled with our chole, a fragrant chickpea curry seasoned with star anise and black pepper. Vegetarian.
4.95 £
Masala Wrap
A fragrant spiced potato wrap. Vegetarian.
4.99 £
Desi Salad
Katchumbar as it’s called commonly in Mumbai, is a delicious salad made with fresh ingredients. The perfect accompaniment for desi meals. Vegetarian, vegan, gluten free.
2.95 £
Chilli Chicken
A sweet spicy and slightly sour crispy appetizer made with chicken, peppers, and soya sauce. Despite its name, it is not as fiery as you would expect. Gluten free.
4.95 £
Chilli Garlic Zhinga
Seared prawns smothered in a spicy, sticky 3B’s chilli garlic sauce. These prawns will have you smacking your lips in utter satisfaction. Gluten free, contains prawns.
6.45 £
Lemon Chicken Wrap
A beautiful combination of Mumbai spices, lemon and chicken.
5.45 £
Mains
Gobi Aloo
This hearty cauliflower and potato dish prepared with sautéed onion, tomato and spices is probably the most common and basic vegetable curry you will find anywhere in India. It is a tasty comforting one pot dish. Vegetarian, vegan, gluten free, contains sesame.
7.45 £
Matar Paneer Curry
Soft paneer and fresh green peas simmered in a cream.y onion tomato sauce. Goes perfectly with paratha or rice. Vegetarian, gluten free
7.95 £
Paneer Achari
Rustic style paneer sautéed in an indian pickling mix called achari mix, to bring you spicy and tangy flavours. Vegetarian, gluten free.
7.95 £
Mushroom Matar
Fresh green peas and mushrooms cooked in a creamy onion tomato sauce and a hint of garam masala, Vegetarian, vegan, gluten free.
6.95 £
Chole
Chickpea curry seasoned with Mumbai spices. A distinct flavour of cinnamon and black pepper. Vegetarian, vegan, gluten free.
6.45 £
Dal
Hearty lentil curry created by tempering with turmeric,
curry leaves and mustard seeds. Vegetarian, vegan, gluten free.
6.45 £
Sambar
A delicious lentil broth made with tamarind and fragrant spices. Vegetarian, vegan, gluten free.
6.45 £
Pav Bhaji
A mixed vegetable curry cooked in an aromatic blend
of Mumbai spices. A smooth yet chunky texture and
any Indian food lovers dream. Vegetarian.
7.45 £
Saag Gosht
A tangy and savoury curry made with lamb and spinach. A dish popular in almost every part of the Indian Subcontinent. Gluten free.
8.95 £
Lamb Curry
This home style lamb curry is slow cooked with onion, tomato, ginger, garlic and aromatic whole spices. Gluten free.
8.95 £
Goan Prawn Curry
Goan style simple and finger licking prawn curry infused with coconut. Gluten free, contains prawns.
9.95 £
Chapata Zhinga Curry
This phenomenal prawn curry is spicy and tang made with tomato base, finished with bell peppers and chillies. Gluten free, contains prawns.
9.95 £
Fish Curry
Goan style simple and finger licking fish curry infused with coconut. Gluten free, contains prawns.
8.95 £
Achari Murg
Succulent chicken (murg) made with Indian pickling mix (achari mix). This robust curry will impress you with its spicy yet tangy favours. Gluten free.
8.45 £
Chicken Curry
Chunks of chicken breast cooked with onion, tomato and Indian spices. The flavours are brought together with a hint of coconut. Gluten free.