Bayside Brasserie

We didn't pre book so it was nice to get a table on a Friday evening. We were induled a table for four so we could sit side by side to enjoy the bay view. The food: I had ribeye medium rare. Listen, it was absolutely delicious! I am so fussy with beef and how it is cooked so its always nice when a chef gets it to MY taste which is usually pink but with no blood! Most either under cook or over cook my beef! The vegetables where just well done. Not to soft not too hard just a little bit more than Aldenté. But it was still good. The sauce was nice and the chips was the usual chips. My partner had Dover Sole and he felt it was over cooked and rubbery- not soft and fluffy. This is why we knocked off 1 star. I had a taste and I would say it was a little bit over cooked but tasted really good. I think this is probably more of a personal preference thing. We tend to show our fish just enough heat to cook but we still like it fluffy. I would still recommend the fish and be happy to eat it. So don't be put off. We are just super fussy! The staff are adorable and friendly. The place is clean and well decorated. The price of the food is reasonable. My stake cost under £30 which is about normal for most restaurants. The wine we had was very nice! If you like my reviews follow me to see more and you can see me on my entertainment channel on you tube The Naked Truth at Annetteworldviews.

Outstanding service and food staff know what there doing which is rare these days will definitely visit again highly recommended

First time eating here. Sat outside overlooking the bay. Beautiful views. Food was very nice. We had 2 courses for £15. My boyfriend and dad had fish of the day which was cod. Batter looked hot and crispy and not greasy. My minute steak and fries was really nice with my mam having chicken in sauce. The Gruyerre souffle for starters with beetroot puree and fennel was beautiful. Would eat here again ☺️

It was a busy night in Cardiff Bay and most restaurants turning customers away due to short staffing. We found an outside table at the bayside. Staff were attentive and we felt relaxed straight away. We order and the food that came out was cooked to perfection. Spent a few hours watching the sun set and enjoying good food and wine.

If you're looking for a nice Sunday roast down The Bay that's the place to go. The location is very elegant, and the food is very high quality. Thanks to the friendly advice of Fabio and Michele we enjoyed a lovely lunch in a nice environment. It's nice to feel at home when you're eating out! Highly recommended.