Savoury and comforting soup made from soy bean paste, tofu and seaweed.
4 £
Tom Yum Soup
Thai hot and sour soup made with fresh lemongrass, chilli, ginger and lime. Choice of chicken, beef or king prawn.
4 £
Sweetcorn Soup
Creamy and rich sweetcorn soup swirled with egg. Choice of chicken or crabmeat.
4 £
Prawn Crackers
Bowl of freshly deep fried crispy prawn crackers.
2 £
Modifiers
Orange & Passionfruit
Chocolate Ice Cream
Chocolate Ice Cream
King Prawn
Veg Only
Kimchi
Veg Only
Add King Prawn
0.7 £
Chicken
Stir Fried Beef
Chicken
Chicken
Chicken
Chicken
Chicken
Chicken
Apple & Mango
Vanilla Ice Cream
Vanilla Ice Cream
Scottish Salmon Fillet Slices
Chicken
Chicken
Chicken
Beef
Deep Fried Chicken
Beef
Beef
King Prawn
0.7 £
Mixed Vegetable
Crabmeat
Beef
King Prawn
0.7 £
Beef
Beef
Scottish Salmon
0.7 £
King Prawn
0.7 £
King Prawn
Green Tea Ice Cream
Green Tea Ice Cream
Seafood
0.7 £
King Prawn
0.7 £
Signature Starters
Aromatic Crispy Duck (2 Pieces)
Tender crispy duck served with cucumber, spring onions, aromatic plum sauce & wrapped in a warm pancake with a carrot cuff.
5.6 £
Tempura Mix
Lightly battered king prawns & seasonal vegetables served with traditional dips.
8.2 £
Crispy Chicken Karaage
Succulent pieces of chicken coated in a specially seasoned butter & fried until crispy.
6.8 £
Soft Shell Crab Karaage
Soft shelled crab coated in a specially seasoned batter & fried until crispy.
7.8 £
Barbeque Spare Ribs
Tender fall off the bone Chinese-style pork ribs glazed in a sweet BBQ glaze.
7.2 £
Salt and Pepper Spare Ribs
Tender fall off the bone Chinese-style pork ribs marinated in a salt and pepper seasoning.
7.2 £
Pan Fried Gyoza
Delicate Japanese dumplings steamed until succulent & seared until crisp served with ponzu & citrus sauce. Choice of chicken or mixed vegetable.
6.8 £
Singapore Satay (2 Pieces)
A classic juicy meat skewer seasoned with savoury spices & grilled over charcoal. Served with traditonal satay peanut sauce. Choice of chicken, beef or king prawn.
4 £
Sesame Prawn Toast
Crispy Chinese style toasted bites topped with prawn & water chestnut and finished with sesame seeds.
6.8 £
Seven Spice Salt & Pepper Squid
Rings of lightly fried squid dusted with a savoury Chinese five spice & served with spiced mayo and sweet chilli.
6.8 £
Yakitori
Tabasaki (4 Pieces)
Sweet soy glazed chicken wings grilled over charcoal.
4 £
Aspara Bacon (2 Pieces)
Fresh Welsh asparagus wrapped in bacon & grilled over charcoal.
4 £
Lamb Cutlet (2 Pieces)
Succulent lamb cutlets grilled over charcoal & served with peanut sauce.
6.8 £
Agemono
Takoyaki
Deep fried octopus balls made with fluffy wheat flour batter served with traditional savoury takoyaki sauce.
8.2 £
Sweet Potato Korokke (V)
Delicately panko crumbed mashed sweet potato fried until golden brown & crispy served with traditonal dips.
6.5 £
King Prawn Tempura
Lightly battered & fried king prawns served with traditional dips.
8.2 £
Vegetable Tempura (V)
A selection of seasonal vegetables lightly battered & fried served with traditional dips.
8.2 £
Agedashi Tofu (V)
Flash fried battered nigari tofu served in a sweet Tentysu sauce with fresh chives, seaweed & ginger.
6.5 £
King Prawn Katsu
Fresh king prawns rolled in a light panko crumb and quick-fried served with a tangy Tonkatsu sauce.
7.8 £
Chicken Katsu
Tender chicken pieces rolled in a light panko crumb and quick-fried served with a tangy Tonkatsu sauce.
6.8 £
Harumaki Spring Rolls (V)
Traditional Japanese rolls filled with diced vegetables & lightly fried until crispy.
6.8 £
Yudemono
Edamame (V)
Blanced young soybeans topped with coarse sea salt.
3.5 £
Sushi Gari (V)
Sweet, thinly sliced young ginger marinated in a sweet vinegar bath best served with or eaten after sushi.
2.5 £
Salad Dishes
Japanese Green Salad (V)
Bed of fresh Japanese pickled cabbage dressed with soy & vinegar with cucumber, asparagus & avocado.
4.5 £
Japanese Tofu Salad (V)
Bed of fresh Japanese pickled cabbage dressed with soy & vinegar with cucumber, asparagus, avocado & cubed fried tofu.
5 £
Japanese Crispy Duck Salad
Bed of fresh Japanese pickled cabbage dressed with soy & vinegar with cucumber, asparagus, avocado & aromatic crispy duck.
6 £
Japanese Chicken Salad
Bed of fresh Japanese pickled cabbage dressed with soy & vinegar with cucumber, asparagus, avocado & shredded chicken breast.
6 £
Japanese Salmon Salad
Bed of fresh Japanese pickled cabbage dressed with soy & vinegar with cucumber, asparagus, avocado & sliced fresh salmon.
6.5 £
Main Courses
Chef's Special Roast Duck (1/2)
House special aromatic duck roasted until succulent and served with traditional Chinese plum sauce.
10.5 £
Cantonese Style Sweet & Sour
Your choice of meat stir fried Cantonese style (light batter) with vegetables and classic Chinese-style sweet and sour sauce. Choice of chicken or king prawn.
9.8 £
Lemon Chicken
Lightly marinated chicken breast coated in a light batter & fried until golden brown served with a tangy lemon sauce.
9.8 £
Crispy Shredded Beef
Shredded beef lightly fried in batter & stir fried with vegetables in a Chinese-style sweet ginger glaze.
9.8 £
Cantonese Style Black Bean
Your choice of meat stir fried with vegetables and savoury comforting Chinese-style black bean sauce. Choice of chicken, beef or king prawn.
9.8 £
Japanese Teriyaki
Your choice of meat carefully grilled until juicy and topped with teriyaki glaze. Choice of chicken, beef or Scottish salmon.
8.8 £
Chef's Special Sweet Soy Sea Bass
Grilled fillets of fresh sea bass served with a sticky soy & butter emulsion.
18.8 £
Japanese Style Honey Beer
Your choice of meat cooked until succulent & drizzled with our signature honey beer reduction made from carrots, celery, honey and beer. Choice of stir fried beef or deep fried chicken.
9.8 £
Malaysian Style Three Spice Stir Fry
Your choice of meat stir fried with a fresh tomato based sauce seasoned with crushed ginger, garlic & onion and a touch of fresh chillies. Choice of chicken, beef or king prawn.
9.8 £
Malaysian Style Chopped Spice Stir Fry
Your choice of meat stir fried with a light soy based sauce seasoned with crushed ginger, garlic & onion and a touch of fresh chillies. Choice of chicken, beef or king prawn.
9.8 £
Curries
Malaysian Chicken Curry
Medium-mild spice creamy curry with signature fragrant coconut milk base flavoured with fresh lemongrass, potatoes & succulent chicken breast.
9.8 £
Rendang Curry
Medium spice flavour-packed curry characterised by a dryer texture, flavoured with fresh lemongrass, onions and a splash of coconut milk. Choice of chicken or beef.
9.8 £
Japanese Chicken Katsu Curry
Mild & comforting curry often described as being sweet & decadent. Simmered with caramelised onion, garlic & carrot served with crispy breaded chicken cutlet.
9.8 £
Thai Green Curry
Medium spice creamy curry made with coconut milk, green chillies, aubergine, ginger & lemongrass. Choice of chicken, beef or king prawn.
9.8 £
Vegetable Dishes
Pak Choi (V)
Fresh pak choi blanched & stir fried with garlic & shoyu.
6.8 £
Broccoli Stir Fry (V)
Broccoli florets blanched & stir fried in a light dressing of soy & garlic.
6.8 £
Buddha Casserole (V)
Seasonal mixed vegetables & nigari tofu stir fried with a light soy dressing.
7.8 £
Spicy Eggplant (V)
Sliced eggplant stir fried with fresh chillies & traditional soy-based sauce.
7.8 £
Noodle Dishes
Stir Fried Soba
Buckwheat soba noodles (thin noodles slightly thicker than spaghetti) stir fried with egg & seasonal mixed vegetables with the option to add meat. Choice of veg only, chicken, beef or king prawn.
8.5 £
Stir Fried Udon
White flour udon noodles (thick noodles) stir fried with egg & seasonal mixed vegetables, with the option to add meat. Choice of veg only, chicken, beef or king prawn.
8.5 £
Singapore Style Vermicelli
Very thin rice noodles stir fried Singapore style with curry powder, egg, seasonal mixed vegetables with the option to add meat. Choice of veg only, chicken, beef or king prawn.
9.5 £
Rice Dishes
Tamago Chahan
Egg fried rice topped with shredded egg.
4.5 £
Yasai Chahan (V)
Mixed vegetable fried rice topped with shredded egg.
7 £
Gohan
Fragrant steamed rice topped with chives.
3 £
Ebi Chahan
King prawn & mushroom fried rice topped with shredded egg.
9 £
Tori Chahan
Chicken & mushroom fried rice topped with shredded egg.
8 £
Singapore Style Fried Rice
Rice fried with curry paste & egg Singapore style & topped with shredded egg. Choice of veg only, chicken or king prawn.
8 £
Sushi
Scottish Salmon & Avocado Roll (6 Pieces)
Freshly sliced raw salmon fillet rolled with sliced avocado & topped with tobiko (flying fish roe) & mayonnaise.
8.8 £
King Prawn Tempura Roll (6 Pieces)
Freshly fried king prawn tempura rolled with cucumber & topped with mayonnaise and lightly roasted sesame seeds.
9.2 £
Fried Soft Shell Crab Roll (4 Pieces)
Deep fried soft shell crab rolled with cucumber & avocado and topped with tobiko (flying fish roe) and mayonnaise.
9.2 £
Avocado & Cucumber Roll (V) (6 Pieces)
Crispy cucumber & avocado rolled in sushi rice and topped with mayonnaise & lightly roasted sesame seeds.
7.2 £
Nigiri (2 Pieces)
Fluffy sushi rice topped with fresh Scottish salmon fillet slices or king prawn.
4.5 £
Inari (V)
Pouch of fried tofu filled with fluffy sushi rice.
4 £
California Maki
Crab sticks rolled with crispy cucumber & avocado and flufy sushi rice topped with tobiko (flying fish roe).
8.8 £
Salmon Sashimi
Expertly prepared fresh raw Scottish salmon fillet slices.
8.8 £
Desserts
Chocolate Fudge Cake
Slice of moist warm chocolate cake topped with a decadent melted fudge sauce.
5.8 £
Specialty Lagers
Tsingtao (330ml)
Lighted bodied Chinese pale lager with light malt backbone & well hopped character.
3.8 £
Asahi (330ml)
Medium bodied golden Japanese lager with a dry crisp bite & medium carbonation.
3.8 £
Tiger (330ml)
Full-bodied Singaporean pale lager with soft bready aroma & hint of tropical fruit.
3.8 £
Peroni (330ml)
Crisp & delicate smooth Italian lager with grassy aroma & a bitter finish.