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Best Pineapple Fried Rice with Cashew Nuts in Cardiff

There is only one restaurant
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Chilli Basil
90/100 (1429 ratings)
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Papaya Salad
Yellow Curry
Drunken Noodles
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Prawn Tempura
Green Thai curry
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Pineapple Fried Rice with Cashew Nuts
Stir Fried Pad Thai Shrimp
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Beef Pad Thai
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Fish Cakes & Sweet Chilli Sauce
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Pad Kee Mao Chicken
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Chilli Basil Prawn Noodles
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Chilli Basil Fried Rice
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"With just four tables and sixteen covers, the newly opened Chilli Basil on City Road must surely be Cardiffā€™s smallest restaurant. (Answers on the..."
Gourmet Gorro
"The owner of the restaurant is Burmese and is a chef who cooks Thai food himself. The taste is not very different much in Thailand, but the taste is..."
Wutthiwat Sunny
"Honestly my favourite Thai place in Cardiff!! I always crave thai food and this is my place to go. The staff are very friendly and the food tastes..."
Tayba Al
"Great, Super tasty Thai food at fairly reasonable prices for Cardiff. Staff are friendly and were happy to accommodate our request for additional..."
Andrew
"Had a great meal at Chilli basil. Thai food is my favourite and this place was delicious (and halal). Staff were friendly and helpful. Would..."
Aisha Ahmad
"One of my favourite Thai food places in Cardiff. Took a few friends there they loved it šŸ„° foods always been amazing, so fresh been coming here for..."
Ro Ro
"Great foods we like all the menu we have ordered. Spicy Papaya salad , prawn massaman, fried thai thick rice noodle . Also the place is clean and..."
Nuri Aja
"HALAL āœ… *cash only* 5/5 brilliant food and couldnā€™t fault. I love the simplicity of the place and food, genuine authenticity and tastes great...."
MS
"Always so good Fresh Great customer service- super nice staff Prawns tasty..."
Dahlia Rashad
"Just had a delicious meal at this small and casual Thai restaurant for Ā£50 for 3 people! For starters we had prawn tempura, chicken satay and..."
Tara
"Very friendly staff, good menu selection. You can tell the staff that you are vegetarian and they will adjusts the ingredients. Decent food but on..."
Guanzi Shen