Best Pumpkin Veloute in Cardiff

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Nant Restaurant
Nant Restaurant
96/100 (1805 ratings)
Restaurants
French
European
Gluten Free Options
Contemporary
British
Welsh
Vegan Options
British
European
Vegetarian Friendly
Contemporary
Welsh
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
Pesto
Duck Confit
Salmon
Fish
Puddings
Cake
Pork
Soup
Parfait
Panna cotta
Cod
Short ribs
Sorbet
Foie gras
Lava Cake
Burrata
Sea Bass
Sticky Toffee Pudding
Pumpkin soup
Duck breast
Chocolate Dessert
Trio of Lamb
Duck Parfait
Baked Ratatouille Cannelloni
Beef
Duck Confit
Curried Potato
Tortellini
Raspberry Cheesecake with Peanut Ice Cream
Tortelloni
Deconstructed Lemon Meringue
Meringue
Pumpkin Veloute
Pasta
Smoked Fishcake with Horseradish Snow and Clam Popcorn
Scallops
Lamb
Foie Gras
Duck
Sit down
Welsh
British
European
Contemporary
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Free off-street parking
Reservations
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Seating
Lunch
Dinner
Cheap Eats
"We had a superb lunch today. The students and staff were very attentive and the food was excellent and beautifully presented. The rump of lamb just..."
Linda Richards
"Perfect lunch cooked by head chef Jay Morris. Beautifully presented and so very tasty. Exceptional service and quality food. Thanks for a memorable..."
Lynne R-W
"Absolutely amazing meal at Nant today. Knowing the meals are cooked by students I didn't know what to expect but can honestly say I wasn't..."
Rachel Morris
"Excellent value and a unique experience. We had all 3 courses which came to under £20 a head. Food was interesting and experimental and mostly..."
Tom Cunningham
"Good menu and service. Very welcoming staff. Well-worth a..."
Joyce Stokes
"Food excellent, service first class from all we spoke to Jordan and Sarah who explained it was a team effort and I think that was demonstrated in..."
Elaine Wilson
"Spectacular food once again, the students here are fantastic cooks, the price will blow your..."
Panda Waddup
"Excellent meal and gives great practice for the young chefs and front of house..."
Kieron Morris
"Amazing service.stunning food and great value for money..."
Louise Oreilly
"The food was beautiful, the finer details are amazing. Fantastic value for money. Could just maybe do with a slightly longer gap between courses but..."
Libby Mcintosh