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Best Pie and chips in Carlisle

There are 3 restaurants
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The Wellington Inn
94/100 (345 ratings)
Restaurants
Bar
Pub
Vegetarian Friendly
British
Bar
Pub
British
Vegetarian Friendly
Dinner
Lunch
Roast Beef
Scampi and Homemade Chips
Beef
Chicken Madras with Half Chips Half Rice
Roast Beef
Fish
Lasagna
Steak pie
Beer
Red wine
Steak and Stilton Pie
gammon steak
Pie and chips
Burger
Gammon & Chips
Fish and Chips
Bread Pudding
Sit down
British
Bar
Pub
Accepts Credit Cards
Outdoor Seating
Takeout
Reservations
Television
Seating
Table Service
Accepts Mastercard
Wheelchair Accessible
Accepts Visa
Cash Only
Serves Alcohol
Wine and Beer
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Free Wifi
Dinner
Lunch
Mid-range
"Well what can I say, stopped here for one night to break up of journey back home from Scotland. A total gem of a pub šŸ‘ŒšŸ‘Œ 1st class pub grub!..."
James Dunkley
"Treated my family to a meal while I was visiting. Great meal and awesome ale,which I can't remember the name! Great service, they even gave me a iron..."
Stuart Reynolds
"Stayed on the caravan/campervan site adjacent to the bar. A busy bar with large beer garden where you can sit with your dog. Food was excellent as..."
Ian
"Very helpful and friendly welcome when we arrived, it is exactly what it says on the tin, we got very used to using our own facilities in our..."
barry groves
Conservatory Restaurant At Crown Hotel
86/100 (168 ratings)
Restaurants
Vegetarian Friendly
Gluten Free Options
British
British
Vegetarian Friendly
Gluten Free Options
Breakfast
Dinner
Lunch
Beef
Scallops
Lamb
Fish
pavlova
Onion Soup
Pie and chips
Morrocan Vegetable Tagine
Burger
Spicy Tomato and Red Pepper Soup
Sit down
British
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Reservations
Dinner
Lunch
Breakfast
Mid-range
"Third time at this restaurant and it still manages to outdo many others with Michelin star chefs. Good setting, parking, great food and well staffed..."
Howard Walker
"Very nice meals. Fish and chips. Steak pie and chips. Fab food..."
Grant Fletcher
"Just superb. In every..."
Helen Goff
"Sooo delicious! Highly recommend! Everything was wonderful, great..."
Edward Harris
"Party Night!! - food and service very good and female vocalist was exceptional!! she created a party atmosphere and was part of..."
Jim Tait
"Nice pub with uninspired choice of draft beers and only Beck's and Bud in bottles. Pleasantly appointed though, just a shame about the wall-mounted..."
Peter Murphy
"Food and service very..."
Paul Nash
"Great service, good food, lovely warm atmosphere. A well deserved 5..."
Lesley Relph
"Absolutely amazing staff Justin great guy Food was..."
Chrissy Holliday
"We thoroughly enjoyed our meal hats off to the new chef and..."
Douglas Nelson
Conservatory Restaurant
81/100 (70 ratings)
Restaurants
Pub
International
International
Bar
Drinks
Breakfast
After-hours
Dinner
Lunch
Scallops
Onion Soup
Morrocan Vegetable Tagine
Spicy Tomato and Red Pepper Soup
pavlova
Pie and chips
Sit down
International
Reservations
Seating
Table Service
After-hours
Drinks
Breakfast
Dinner
Lunch
Mid-range
"Third time at this restaurant and it still manages to outdo many others with Michelin star chefs. Good setting, parking, great food and well staffed..."
Howard Walker
"Very nice meals. Fish and chips. Steak pie and chips. Fab food..."
Grant Fletcher
"Just superb. In every..."
Helen Goff
"Sooo delicious! Highly recommend! Everything was wonderful, great..."
Edward Harris
"Party Night!! - food and service very good and female vocalist was exceptional!! she created a party atmosphere and was part of..."
Jim Tait
"Nice pub with uninspired choice of draft beers and only Beck's and Bud in bottles. Pleasantly appointed though, just a shame about the wall-mounted..."
Peter Murphy
"Food and service very..."
Paul Nash
"Great service, good food, lovely warm atmosphere. A well deserved 5..."
Lesley Relph
"Absolutely amazing staff Justin great guy Food was..."
Chrissy Holliday
"We thoroughly enjoyed our meal hats off to the new chef and..."
Douglas Nelson
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