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Best Sea Bass Hash in Carlisle

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The Last Zebra
86/100 (6324 ratings)
Restaurants
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Cocktails
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Key lime pie
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Mac and cheese
Chicken Katsu Curry
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Lamb Sunday Dinner
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Cumberland Burger
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Sea Bass Hash
Drunken Pork Cheeks
Chicken Burger
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Vietnamese Belly Pork Salt & Pepper Squid & Fried Japanese Chicken Dumplings
Lamb
Sunday roast
Mizo Steak Noodles
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gin
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Sit down
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Accepts Credit Cards
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Wheelchair Accessible
Serves Alcohol
Highchairs Available
Full Bar
Free Wifi
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Mid-range
"The food was good and the service fine. We had four small plates and two sides. I was very excited about the truffle chips, but I must say I was..."
Elvira Rovers
"We were recommended 'The Last Zebra' by some employees at the nearby local Hotel Chocolat as we were on holiday and wanted some good, local,..."
Zac Evans
"Heading back South from Scotland, a trio of us decided after a weekend of eating junk at a bike rally, service station grub just wasn't going to cut..."
Emma-Louise Wainwright
"Ate here last night as part of my fiancee's birthday weekend. We had a burger, plus some of the small plates between us. Everything was full of..."
David Gerrard
"Amazing food and atmosphere! We got the sea bass hash, chicken burgers, sticky toffee puddings and key lime pie. Good service and good value for..."
Eden Harkin
"Good selection of vegan and vegetarian options. Lots of different drinks including real ale. 5 min walk from the railway..."
melanie horridge
"We came into The last Zebra to have a family meal; the menu was great for us with a good selection. My children shared from the trio selection as..."
Kym Bryson
"The service was excellent as was the food. Our group of three ordered Mizo steak noodles, Japanese chicken and a buttermilk chicken burger , all of..."
Elliot King
"Just had a meal at this fabulous restaurant in Carlisle. We chose it because it had an extensive and exciting plant based menu. Lots of meat / fish..."
Rachel Hannam
"Returning to the pleasant city of Carlisle, our favourite restaurants were closed (it was a Monday). Googling around, Last Zebra popped up. And were..."
Nick Pile
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