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Best Mochi in Cartmel

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L'enclume
100/100 (4269 ratings)
Restaurants
Contemporary
Gluten Free Options
European
Contemporary
International
British
Vegan Options
British
European
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
Fish
Dumplings
Horseradish and Welsh Truffle
Pork
Lobster
Ice Mint Cake
Panna Cotta
Cheese & Wine
Mochi
Crab
Native Lobster and Gooseberry Tart Cherry Belle Radish Rosehips
Champagne
Scallops
Marinated Trout Roe
Eel
Duck
Salt Baked Snowball Turnips Smoked Pork Fat and Nasturtium
matcha
Oyster
Marigold Cornets
Treacle tart
Avruga Caviar
Honey Pastilles
Cod
Ankimo
Shrimp
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Beef
Chocolate Bomb
Razor Clams
Lamb
Cod
Sit down
Contemporary
British
European
Serves Alcohol
Gift Cards Available
Full Bar
Accepts Credit Cards
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Fine Dining
"L’Enclume was the main reason for the road trip in November. A five hour or so drive from my home in Surrey to Cartmel is no mean feat, especially..."
Gen.u.ine.ness
"My husband and I had a bit of a mini holiday up in the Lake District. I clearly use way too many hair products as I had earned us enough points..."
Boozy Bunch
"Getting to L’Enclume is an adventure in itself as it isn’t exactly a stone’s throw from central London. However, the trip is more than worth..."
Lesley Pittaway
"Foodie Explorers | Glasgow Foodie |Reviews of Glasgow Restaurants and food| Food Blog | Travel Blog. Best Restaurant in the UK?. L’enclume has..."
Foodie Explorers
"Winter menu at Lenclume. Happy new year folks and here`s my first report of 2012. Lenclume and the Winter menu.I originally planned to take my son (..."
Alan Spedding
"After some windy narrow country driving and getting moderately lost we got there and were warmly welcomed by the staff. We sat at a cute table in the..."
Foodexpectations
"It is fitting as we reach the century blogpost milestone that it belongs to a special restaurant. Much has been written about L’Enclume, the..."
Nomface
"The journey from Manchester up to L'Enclume in the small village of Cartmel only takes about an hour and a half, but that time feels like Christmas..."
Bacon Onthebeech
"This meal was a total joy from beginning to end and I would heartily recommend going there to anyone who likes food. The menu will introduce you to..."
ToasttoRoast
"However good the majority of the dishes were, a few dishes didn’t work in our opinion (a bit too minimalist). However, what stands for all dishes..."
FoodiesontheProwl
"Next up was the “Oyster pebbles” looking very like the accompanying local beach stones in the little glass pot….very realistic and an enjoyable..."
Alan Spedding
"In food on October 16, 2012 at 9:09 pm We booked at the last minute or, to be more accurate, the previous week. It’s interesting that we could get..."
The Food Judge
"L'Enclume has provided some exceptional food: difficult to believe, but my latest meal showed a marked..."
Andrew Stevenson
"perhaps UK’s best restaurant Rating: 5/5 Michelin star: two stars Price: £120 for 21 course tasting menu L’enclume had just been crowned the..."
London Tastin
"Once again, the Artichoke with goat’s cheese, tarragon, stout vinegar and malt was my favourite dish however the new Hake with crab and pine, leek,..."
Hungry Hoss
"L'enclume is our favourite restaurant in the UK and the food there is, in our opinion, without doubt three star. Technically excellent, always..."
Thecriticalcouple
"We once saw Simon Rogan on a British tv program and been meaning to come here ever since. Located in the small but beautiful village of Cartmel in..."
Sam S.
"The presentation and flow of the tasting menu was excellent. The dessert was mediocre but no one comes to these restaurants for the desserts right??..."
Anne K.
"I jumped at the chance to join two friends here who are recreating the Trip 'on the cheap', following a useful Guardian article although of course a..."
Natalie W.
"Hands down the best Michelin meal I've ever had in my life so far. No wonder this was rated the No. 1 restaurant in UK by 2 food guides. We picked..."
Eunice W.
"In a word....superb! From the moment you walk through the door into the rustic, but elegant dining room you are made to feel special. There is no..."
Mark L.
"While some may find eclectic presentation kitschy, I love food that is assembled with thought and care, especially when it not only looks amazing but..."
Minnie M.
"I've been to a few Michelin restaurants including Fera at Claridges which is run by Simon Rogan and in most cases I felt underwhelmed. However, I..."
Izzy K.
"I've eaten in a number of Michelin starred restaurants over the years, but this was the first time I went for a tasting menu. The reputation that..."
Stephen F.
"Visited last March and a year later, thinking about going again in the future; the lingering memories are that good. We had the full tasting menu in..."
Ang K.
"This is the continuation of my review of L'Enclume: 8. Meadow sweet custard & blackcurrant, white currant granite This was the perfect palate..."
Yee Gan O.
"GastroNaughties say 5 thumbs up SERVICE - reception Carefully prepared two menus for J - one contemplating allergies, one contemplating..."
Violet K.
"One of the best dining experiences I will ever have. The garden to table approach is just one of the reasons this place blows you away with its..."
Treeve P.
"We were really looking forward for an unforgettable experience at L'Enclume given the excellent reviews so far. Our overall experience and the food..."
Riza R.
"I was very surprised by the above review because my stay at L'Enclume was up there with one of the most rapturous experiences I have ever had. I..."
Squigglefish
"This really is luxurious eating, and sleeping too if you choose to slumber in one of L'Enclume's rooms. It's won more accolades than you can shake a..."
Emma Louise M.
"Amazing! The little food parcels and the beauty of it all..seriously lost for words. Such lovely informative waiters and waitressesand the country..."
KateChurchill
"I don’t know how anyone could give L’Enclume less than 5 stars. I had high expectations of course however, every single part of this experience..."
Jacob Thompson
"A milestone birthday treat and the whole experience was very special. The service was faultless and friendly from checking in to our room at..."
Louise Barson Cheshire Artist (Louise Barson Art)
"Incredible experience going for the 15 course tasting menu and fortunate enough to be able to experience the Chefs table. Really special, packed..."
Andrew
"Stunning food. New levels of flavour I didn't even know were possible. Perfect service, both from the serving team and the somellier, who delivered a..."
Mark Craig
"My husband and I spent the night in one of the rooms offered by L’Enclume and had dinner at the restaurant. The entire experience was outstanding...."
Heather J
"A real treat to visit. A once in a lifetime meal that was worth saving for. Everyone was lucent and really friendly and the food and wine were..."
Emily Gottfried
"I’ve had to take a few days to think about this review because I don’t think I can ever find the right words to describe L’enclume. I booked..."
naomi muir
"Without doubt one of the best experiences of my life. I have never had and will never have so many beautifully crafted dishes, paired perfectly with..."
Bradley Higginson
"The only 3 star Michelin restaurant in the UK outside London and the Thames Valley and possibly better than any of those others. The food is..."
Martin Baines
"An amazing experience ,15 course tasting menu is phenomenal....words can't describe how exquisite! The Berkswell pudding is out of this world and the..."
David Tuck
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