We visited this wonderful traditional pub/restaurant in late May during a hot sunny weekend and enjoyed the lovely atmosphere with food to match. A pile of excellent fish and chips and fresh fish cooked to perfection. What made this so memorable was the welcome we got from the owner. His son was running a marathon that day, in memory of his late wife/landlady/the lad's mum, (taken way too soon we learned), yet here we were, being cared for with such decency and care. We all lifted a glass, and donated to the cause.
Great food and great views of the paddle boarders. We had mussels with a great garlic cream broth, ox cheeks in a nice red wine au jus and roasted cod in a caper sauce. All well cooked and delicious
Really cool little restaurant bar just yards away from our front door while staying at cellardyke. Informal and relaxed with attentive, professional and friendly waiting staff. We settled just for a main course but if you want filling up I'd suggest having a starter too. We had roasted cod, muscles and Ox cheek all were delicious. The roasted beetroot with the ox cheeks was excellent. They have a decent and not too pricey wine list also. Would highly recommend but phone to book.
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