Eastern European cuisine: the best places to taste it in Chard

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Curry House
Curry House
89/100 (1345 ratings)
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"An above average restaurant for dine- in/ take away Indian Food. Limited dining space, so I guess you need to choose your time for dinner carefully. ..."
Nael Abdulhakim Clarke
"Amazing curry, always fresh. Would recommend Curry..."
Megan Parkes
"Only a tiny place, seating for maybe 30 people but I have to say the food was beautiful 😍 and great value for..."
Simon Crossley
"We order once or twice a week as we are so addicted. Love their bhuna so tasty and pilau rice is so fragrant. Getting ready to order again and just..."
Peter Simmons
"Really glad to have tried this restaurant on a Sunday when staying in Chard. The staff were very friendly and our English waiter was charming. We..."
smithart101
"Ordered our meals on line which was very easy to do. Booked delivery time. Received a text when our meals were on their way. Very prompt delivery...."
Karina Beecham
"Came here two years ago and was amazed by the quality of food. One of the best curries I had ever had. Back in Chard now, two years later to find..."
Michael George
"The restaurant fixtures are very basic and there are only about six tables but don't let this put you off; at the time of writing, the restaurant has..."
Peter Stefanovic
"Delicious food and wonderful service. My lamb pasanda was the best dish I’ve ever tasted. I’d give six stars if I..."
April Young
"Wow wow wow. I took my mother out for mothers day. Had a very warm welcome from the staff. The food was amazing. I was impressed with the price. I..."
Burnt Welly Show
"5 stars for food, its excelent but , first time I order and I've found this on my chicken. Be more careful next..."
Adrian Musat
"We had the most amazing meal thoroughly enjoyed ourselves but the only thing that let it down was having a television in the room. We felt that it..."
Joanna Jukes
"Just had an excellent takeaway with delivery and would highly recomnend. Exactly as ordered, nice and hot and delivered promptly as advised. Thank..."
Ann Wells