Chicken and vegetable dumplings served with vinegar, garlic & fresh herb sauce.
5.95 £
5 Sticks (Chicken)
Our authentic recipe from the shrine of satay, the town of Kajang in Malaysia. These barbecued chicken sticks are served with palm leaf sticky rice, cucumber & mixed pickle to lap up our delicious peanut sauce.
7.95 £
Phad Thai with Chicken (g)
Rice noodles wok fried in tamarind, palm sugar & fish sauce, with eggs, bean sprouts, peanuts & crispy shallots.
11.25 £
Sweet & Sour Crispy Chicken
You cant go wrong with this classic. Made with real fruit juices & stir fried with pineapples, peppers, tomatoes, broccoli & onions.
9.85 £
Crispy Chicken with Mango & Sweet Lime Sauce (g)
Crunchy chicken supreme with oriental seasoning topped with zingy and finely balanced mango and lime sauce, served with Viet pickle.
9.85 £
Starters
Prawn Crackers (g)
Prawn crackers served with sweet chilli dipping sauce.
3.50 £
Steamed Chicken Dumplings in Fresh Herb Sauce
Chicken and vegetable dumplings served with vinegar, garlic & fresh herb sauce.
5.95 £
Sticky Thai Wings
Marinated fried chicken wings tossed in our house special tamarind, garlic. Sweet basil and chilli sauce.
7.25 £
Green Papaya Salad (GF)
Shredded papapya tossed in Thai palm sugar, garlic and fish sauce together with cherry tomatoes, french beans and crushed peanuts.
6.85 £
Malaysian Chicken Laksa Soup (g)
Our house special spiced coconut broth.
5.95 £
Malaysian Prawn Laksa Soup (g)
Our house special spiced coconut broth.
6.95 £
Thai Spiced Calamari
Panko coated Calamari tossed in lemongrass, ginger and fresh herbs.
6.95 £
Mekong Crispy Prawns
Deep fried to a golden crisp and laced with mixed herbs, nuts & lime. Served with our sweet chilli dip.
7.45 £
Crispy Vegan Gyoza (VG)
Crispy dumplings filled with marinated Shitake mushrooms, chives,Carrots and spring onions with sweet chili dip.
5.45 £
Street Style Veggie Karipap (V)
Mini curry puff parcels served with our delicious signature peanut satay dipping sauce.
4.25 £
Fresh Indo Herb Lettuce Wraps
Vietnamese Monks Spring Rolls
Served with Batavia lettuce, fresh herbs and Nuoc Cham dipping sauce.
6.25 £
Vegan Vietnamese Monks Spring Rolls (V)
Served with Batavia lettuce, fresh herbs and Sweet Chilli dipping sauce.
6.25 £
Mekong Pulled Duck Spring Roll
Served with Batavia lettuce, fresh herbs and Nuoc Cham dipping sauce.
6.45 £
Stir Fries
Chilli, Kaffir Lime & Cashew Nut Stir Fry
Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillis. Choose from chicken, prawn, beef or soya bites.
9.85 £
Malaysian Kajang Satay
5 Sticks (Chicken)
Our authentic recipe from the shrine of satay, the town of Kajang in Malaysia. These barbecued chicken sticks are served with palm leaf sticky rice, cucumber & mixed pickle to lap up our delicious peanut sauce.
7.95 £
5 Sticks (Vegetarian)
7.95 £
Wok Cooked Dishes
Banana Tree Spiced Noodles
An abundance of crunchy vegetables, prawns, chicken, eggs & wheat noodles all wok tossed with our special spiced paste. Served with sweet corn cakes, Indo Viet crackers, Viet pickle & Nuoc Cham sauce to pour over.
12.75 £
Phad Thai with Chicken (g)
Rice noodles wok fried in tamarind, palm sugar & fish sauce, with eggs, bean sprouts, peanuts & crispy shallots.
11.25 £
Phad Thai with Tofu (vf) (g)
Rice noodles wok fried in tamarind, palm sugar & fish sauce, with eggs, bean sprouts, peanuts & crispy shallots.
11.25 £
Phad Thai with Prawns (g)
Rice noodles wok fried in tamarind, palm sugar & fish sauce, with eggs, bean sprouts, peanuts & crispy shallots.
12.45 £
Blackened Monk's Noodles (V) (VG)
Vegetarian wok tossed rice noodles with an abundance of healthy, crunchy vegetables & Soya Bites, cooked in our specially blended blackened sauce. Served with sweet corn cakes, sesame rice crackers & Viet pickle.
12.25 £
Soupy Noodles
Aromatic Pho with Grilled Chicken Jawa (g)
Healthy & nutritious! This intensely aromatic national dish of Vietnam is made with star anise, cinnamon, roasted onion, beef stock & laced with fresh herbs.
10.75 £
Aromatic Pho with Beef
Healthy & nutritious! This intensely aromatic national dish of Vietnam is made with star anise, cinnamon, roasted onion, beef stock & laced with fresh herbs.
10.75 £
The Banana Tree Laksa with Grilled Chicken Jawa (g)
Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots.
11.25 £
The Banana Tree Laksa with Prawns (g)
Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots.
12.45 £
The Banana Tree Laksa with Tofu
Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & Crispy Shallots.
10.45 £
Regional Specialities
Sweet & Sour Crispy Chicken
You cant go wrong with this classic. Made with real fruit juices & stir fried with pineapples, peppers, tomatoes, broccoli & onions.
9.85 £
Crispy Chicken with Mango & Sweet Lime Sauce (g)
Crunchy chicken supreme with oriental seasoning topped with zingy and finely balanced mango and lime sauce, served with Viet pickle.
9.85 £
The Legendary Beef Rendang (g)
A famous specialty from the Minangkabau Hill tribe of Indonesia. This slow cooked dry & fragrant curry dish is complex, rich & nutty with a toasted coconut based sauce which takes up to 4 hours to cook. The undisputed ‘King of Curries’.
12.45 £
The Legendary Chicken Rendang (g)
A famous specialty from the Minangkabau Hill tribe of Indonesia. This slow cooked dry & fragrant curry dish is complex, rich & nutty with a toasted coconut based sauce which takes up to 4 hours to cook. The undisputed ‘King of Curries’.
10.95 £
Tamarind Spicy Aubergine (v)
Perfect Balance of Sweet, Sour and Savoury Deliciousness! Aubergine and Fried Tofu cooked in Tamarind, Peppers, carrots, spiced paste, garlic and ginger