Lanthong Authentic Thai Restaurant menù, Chelmsford
Lanthong Authentic Thai Restaurant Chelmsford - Menu
Starters
Satay (4)
Thin strips of chicken marinated in herbs, skewered and grilled, served with peanut sauce.
6.95 £
Thai Spring Rolls (4)
Deep fried rice pastry leaves filled with minced chicken, vegetables and clear noodles served with sweet and sour sauce.
5.95 £
Spare Ribs (4)
Grilled spare ribs in barbeque sauce.
5.95 £
Tod Mun Pla (Thai Fish Cakes) (4)
Deep fried minced fish kneaded with Thai chill paste and herbs, served with sweet chilli sauce, cucumber and crushed peanuts.
6.95 £
Kanom Jeeb (Thai Dim Sum) (4)
Steamed dumplings filled with shredded minced pork served with soy sauce.
6.5 £
Kanom Pang Nha Goong (Prawns on Toast) (4)
Minced prawns mixed with sesame seeds on toast served with sweet and sour sauce.
6.5 £
Thai Prawn Crackers
Thai prawn crackers accompanied with homemade peanut sauce and chilli oil.
4.5 £
Soups
Tom Yum Goong (Spicy Prawn Soup)
One of the most famous soups in Thailand. A spicy clear broth with king prawns, mushroom, lemongrass, lime leaves, galangal and lemon juice.
6.95 £
Tom Yum Kai (Spicy Chicken Soup)
A variation of the Tom Yum Goong. A spicy clear broth with chicken, mushroom, lemongrass, lime leaves, galangal and lemon juice.
6.5 £
Tom Kha Kai (Chicken Coconut Soup)
A creamy soup with chicken, mushroom, coconut milk, lemon juice and galangal.
6.5 £
Modifiers
Chicken
Chef's Speciality
Pet Yang Nam Pheng (Honey Roast Duck)
Honey roasted breast of duck served with honey and bean sauce.
13.95 £
Pha Phed Pet Yang (Duck with Chilli)
Stir fry boneless roasted duck with chilli, herbs and spices.
14.95 £
Thai Traditional Salads
Yum Neua (Beef Salad) (Spicy)
Sliced grilled beef, mixed with cucumber, tomato, shallots and coriander in a hot and sour dressing.
12.95 £
Som Tarn (Papaya Salad) (Spicy)
Shredded papaya with prawn, carots, fine bean and peanuts dressed with chilli, lime juice, garlic and palm sugar fish sauce.
9.95 £
Chicken Dishes
Kai Pad Pik Tai Dam
Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.
10.75 £
Kai Pad Kya Pao (Spicy)
Stir fry chicken with mixed peppers. chillies and fresh holy basil.
10.75 £
Kai Pad Metmamuang
Stir fry chicken with cashew nuts, spring onions and dried chillies.
10.75 £
Beef Dishes
Neua Namman Hoi
Stir fried beef with oyster sauce, garlic and vegetables.
10.75 £
Neua Pad Kya Pao (Spicy)
Stir fried beef with mixed peppers, chillies and fresh holy basil.
10.75 £
Neua Pad Pik Tai Dam
Stir fried beef with mixed peppers and spring onions in black peppercorn sauce.
10.75 £
Prio Wan Neua
Stir fried sweet and sour beef Thai style.
10.75 £
Pork Dishes
Prio Wan Mo
Stir fried sweet and sour pork Thai style.
10.75 £
Moo Pad Kra Pao (Spicy)
Stir fried pork with mixed peppers, chilli and fresh holy basil.
10.75 £
Moo Pad Pik Tai Dam
Stir fried pork with mixed peppers and spring onions in black peppercorn sauce.
10.75 £
Thai Curry
Keang Khiew Wan Kai (Medium Spicy)
Green chicken curry with coconut milk and Thai herbs.
10.95 £
Keang Khiew Wan Goong (Medium Spicy)
Green king prawn curry with coconut milk and Thai herbs.
12.95 £
Keang Ga-ree Kai
Yellow chicken curry with potato and coconut milk.
10.95 £
Keang Pa Kai (Spicy)
Chicken cooked in broth with shredded grachai (Thai Fingerroot), bamboo shoots and fine beans.
10.95 £
King Prawn Dishes
Goong Pad Pik Tai Dam
Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.
12.95 £
Prio Wan Goong
Stir fried sweet and sour king prawns Thai style.
12.95 £
Goong Pad Asparagus
Stir fried king prawns with asparagus and mushroom in oyster sauce.
12.95 £
Goong Pad Phed (Spicy)
Stir fried king prawns with chilli paste, bamboo shoots, vegetables and fresh sweet basil.
12.95 £
Seafood Dishes
Pla Tod Laad Pik
Deep fried red snapper topped with chilli sauce and fresh sweet basil.
14.95 £
Pla Jian
Deep fried red snapper topped with shredded pork, mixed peppers, ginger and yellow beans.
14.95 £
Vegetables
Pak Bung Fai Daeng
Stir fried Thai morning glory with garlic and chilli.
8.95 £
Pad Pak Raom
Stir fried mixed vegetables topped with oyster sauce.
7.95 £
Rice and Noodles
Kao Souy
Steamed Thai Jasmine rice.
3.2 £
Kao Pad
Egg fried rice.
3.95 £
Kao Ka Ti
Thai Jasmine rice cooked with coconut milk.
3.95 £
Pad Thai
Chamburi rice noodles fried with king prawns, egg, beancurd, beansprouts and topped with ground peanut and coriander.
10.95 £
Pad Si-Ew
Stir fried rice noodles with soy sauce, egg and vegetables.
8.95 £
Vegetarian Starters
Popia Jay (Spring Rolls) (4)
deep fried pastry wrapped with mixed vegetables and vermicelli served with sweet chilli sauce.
5.95 £
Tom Yum Hed (Spicy)
Hot and spicy mushroom soup cooked with Thai herbs and spices.
5.95 £
Vegetarian Main Courses
Tao Hu Pad Metmamuang Himmaparn
Stir fried fresh bean curd with cashew nuts, vegetables and herbs.
9.95 £
Tao Hu Prio Wan
Stir fried sweet and sour fresh bean curd Thai style with vegetables.
9.95 £
Tao Hu Pad
Stir fried fresh bean curd with vegetables and oyster sauce.
9.95 £
Tao Hu Pad Phed
Stir fried fresh bean curd with chilli paste, mixed peppers and fresh sweet basil.
9.95 £
Kheng Khiew Wan Tao (Menium Spicy)
Green fresh bean curd curry with coconut milk and Thai herbs
9.95 £