Samphire Restaurant menù, Chelmsford

Samphire Restaurant Chelmsford - Menu

Forret

SPRING VEGETABLE SOUP

(c,so,v,ve)

6 £

STICKY BBQ PORK RIBS With mustard and Mooli Slaw

(mu,g,su,lu,se,tn,c)

7 £

CORNISH CRAB With Cucumber, Lemon Verbena, Herb Mayonnaise and a Pesto Sauce

(cr,e,n)

9 £

ASPARAGUS RISOTTO With Broad Beans, Podded Peas, Mint and Twineham Grange Cheese

(so,su,m)

14 £

PIRI PIRI TOMATO AND CRISPY CHICKPEA SALAD

(su,lu,so,v,ve)

7 £

HAM HOCK TERRINE With Piccalilli and Herb Salad

(c,so,su)

7 £

ENGLISH GREEN ASPARAGUS With Quail Eggs

(e,su,v)

7 £

MIXED LEAF SALAD With Broad Beans, Kalamata Olives and Laverstoke Park Farm Mozzarella

(so,su,m,v)

8 £

BAKED BUFFALO CAULIFLOWER WINGS

(g,ve,v,lu)

7 £

Hovedret

GRILLED FILLET OF SEABASS With Samphire, Herb Crusted New Potatoes, Lemon and Salsa Verde

(su,f)

17 £

ROAST RACK OF ESSEX SALT MARSH SPRING LAMB With Fennel, Potato Dauphinoise and Red Currant & Rosemary Jus

(c,lu,su,m)

23 £

GRILLED RIB EYE STEAK With Roasted Bone Marrow, Vine Cherry Tomatoes, and Hand Cut Chips

(su,c,g,lu)

23 £

BAKED AUBERGINE With Tomatoes, Tarragon, Parsley and Crème Fraiche

(m,v)

15 £

GRILLED PEACH SALAD With Figs, Buffalo Mozzarella, Parma Ham and Mint

(m,su)

14 £

Dessert

HOUSE-MADE 8OZ BEEF BURGER With Onion Marmalade, Brioche Bun, Tomato, Lettuce served with Fries

(s,g,su,lu,m,e)

9 £

HAYMANS GIN BATTERED HADDOCK With Hand Cut Chips

(su,lu,f,g)

16 £

SIX BEAN CHILLI

(su,v,ve)

14 £

QUORN PIE With Salad and Steamed New Potatoes

(v,m,so,e,g,su)

14 £

CHICKEN & HAM PIE, With Seasonal Vegetables

(c,su,m,so,g,lu)

15 £

BEEF LASAGNE

(e,g,c,su,lu,m)

15 £