The Coconut Tree Cheltenham menù, Cheltenham
The Coconut Tree Cheltenham Cheltenham - Menu
Tapas Menu
Sri Tato (VG) (GF)
Roast potatoes lightly fried and spiced.
6 £
Gova Mallun and Kale(GF) (VG)
Stir fried cabbage and kale.
4.5 £
Parippu (Dhal) (VG) (GF)
Red lentils cooked in coconut milk.
4.5 £
Cashew Nuts (VG) (GF)
Cashew nuts and green peas soaked and cooked in coconut cream.
7 £
Stir Fried Chickpeas (VG) (GF)
Stir fried in coconut oil, onions, garlic, mustard seeds coconut chunks, curry leaves and crushed chillies. Must have for Vegans.
5.5 £
5C’s Salad (VG) (GF)
Carrots, coriander, chillies, cucumber and grated coconut mixed with zesty filling.
3.5 £
Polenta Battered Mushrooms (VG) (GF)
Polenta battered button mushrooms with spicy caramelised onions.
6 £
Hot Battered Spicy Cuttlefish (GF)
Polenta battered cuttlefish mixed with spice caramelised onions.
8 £
Black Pork (GF)
Belly pork slow cooked in dark roasted spices.
8 £
Fat Sister (VG) (GF)
Pumpkins cooked in coconut cream curry leaves, pandom leaves and mustard seeds.
5.5 £
Jaffna Goat Curry with Potato (GF)
Slow cooked goat in Jaffna spices. A special recipe from back home courtesy of chef's dad.
8.5 £
Chicken Curry on the Bone (GF)
On the menu by popular demand from friends and family. Typical SL curry.
6.5 £
Cheesy Colombo (V)
Fried cheese cubes mix in lighlty spiced sticky sauce.
7 £
Coconut Sambol )GF) (VG)
A fresh coconut relish blneded with shallots dried crushed chilled and spicy green chillies.
5 £
Ladies Fingers (GF) (VG)
Okra fried and jiggled. Served at room temp.
5 £
Malay Pickle
Peppers, pineapples, carrots, onions and dates, this is a good pallet cleanser pickled with apple cider vinegar.
5.5 £
Brinjals
Lightly fried aubergines with coriander and onion
5 £
Devilled Chicken Wings
Fried chicken wings in a spicy sticky sauce mixed with peppers.
7 £
Devilled Prawns
Devil prawns in a sticky sauce mixed with onion
8 £
Devilled Pork & Pineapple (GF)
This spicy, sweet, tangy and sour dish is a vibrant mix of juicy belly pork finished in a wok with the pineapple ‘achcharu style’
8 £
Large Dishes (6)
Sri-Lankan Mixed Fried Rice
With egg and veg. (NO DRAMA)
6 £
Chicken and Cheese Kotthu (Fav dish)
Wok fried chopped rotti, Carrots, Leeks, Onions, Chicken Egg and Cheese
10 £
Chicken Curried Kotthu
Wok fried chopped rotti, Carrots, Leeks, Onions, Chicken Egg and Cheese
8 £
Veggie + cheese Kotthu
Wok fried chopped rotti, Carrots, Leeks, Onions Egg and Cheese
8 £
Veggie Kotthu
Wok fried chopped rotti, Carrots, Leeks, Onions and Egg
6 £
Vegan Kotthu
Wok fried chopped rotti, Carrots, Leeks, Onions.
6 £
Sides (2)
Yellow Rice (VG) (GF)
Basmati cooked with Turmeric and cardamom
3.5 £
Porotta Rotti (VG
Sri-Lankan flat breads (recommended with devil dishes and curries)
3.5 £
TCT Recommendations
Simple Sri - Lankan (VG)
Dhal, Coconut Sambol and Rotti
8 £
Typical Sri Lankan (for 1)
SL Mixed Fried Rice, Goat Curry and Dhal
15 £
Two Meaty Coconuts (For 2)
Chicken curried Kotthu,Chicken Curry,goat curry, Dhal, Coconut Sambol,Yellow rice
30 £
Two Veggie Coconuts
Vegetable Kotthu, Sri Tato, Fat Sister, Parippu (Dhal), Coconut Sambol, Yellow Rice
25 £
SL FEAST (for 4 people)
Chicken curried Kotthu, Hot Battered Cuttlefish, Sri Tato, Cheesy, Black Pork, Chicken Curry, Fat Sister, Dhal, Coconut Sambol, Brinjals, Yellow rice and Rotti
50 £
Beer
Lion 330ml
Sri Lankan Lager
3.5 £
5 x Lion 330ml
Sri Lankan Lager
15 £